All Events - March 2009

March 2009

ScotHot

2nd-4th March 2009, Glasgow's SECC

With an estimated 250 exhibitors and 9,000 visitors over three days, ScotHot is Scotland's first hospitality business-generating event of the year, and is the place to be seen if you have any type of involvement with the Scottish hospitality market. In 2009 ScotHot is held during Scottish Tourism week, running from 2-9 March 2009. Covering all aspects of the industry including catering equipment, food, drink, interiors, tableware and technology, visitors will be able to immerse themselves in the latest products to hit the market, experience the unique culinary competitions and take in the atmosphere that only ScotHot brings.

Details: www.scothot.co.uk

RIPH Level 4 Award in Managing Food Safety

2 – 6th March 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced food safety course aimed at managers in catering or food manufacturing. An in-depth course for those already qualified to Level 3.

Details: www.vwa.co.uk

Hotel & Catering Show

10-11 March 2009, Bournemouth International Centre

Make sure the UK's largest regional hospitality trade show is in your diary. Visit the website for further details.

Details: www.hotel-expo.co.uk

Pro2Pac

15th-18th March 2009, Excel Exhibition Centre, London

Pro2Pac is the new London event for food and drink manufacturers and suppliers.

Details: www.pro2pac.co.uk

IFE 09

15th-18th March 2009, ExCeL, Royal Victoria Dock, London E16 1XL

The next installment of IFE09 - The International Food & Drink Event 2009, will revolve around the theme of innovation. Aiming to showcase the world’s most innovative products. Another new addition to the 2009 show is the Skillery. Dedicated to the foodservice sector, this new attraction will provide visitors with practical tips, information and ideas via fully interactive live cookery demonstrations.

Details: www.ife.co.uk

RIPH Diploma in Nutrition & Health

16 – 20th March 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced nutrition course which provides an in-depth knowledge of nutrition and is ideal for catering managers. Delegates should hold the Certificate in Nutrition & Health, or equivalent.

Details: www.vwa.co.uk

Northern Restaurant & Bar

30th-31st March 2009, Manchester Central Convention Centre Petersfield , MANCHESTER, M2 3GX

The Northern hospitality show has relevance to anyone operating hotels, restaurants, pubs and bars in the region

Details: www.northernrestaurantandbar.co.uk

Forthcoming Events

Latest Events…

05.12.2008

Royal Smithfield Christmas Fair

Visit the quintessential rural country show, Royal Smithfield Christmas Fair. There is lots for all the family to watch and do, from cookery demonstrations, thr… More…

10.12.2008

FFB's Network Forum & Export Awards 2008

Designed to benefit both experienced and would-be exporters, FFB’s Network Forum at the Landmark London Hotel, on 10 December 2008 provides superb networking op… More…

16.12.2008

Changing Lives UK

We are hosting this half day conference twice, both morning and afternoon of the 16th December. As we are tackling the challenges and opportunities that exist w… More…

Latest News…

02.12.2008

Catering students fowl up

Four training events were held at catering colleges across the South and Midlands last week, in association with the Craft Guild of Chefs, to provide students w… More…

01.12.2008

Apprenticeships get £10m expansion

The Government has today announced a plan to develop the nation’s skills with the launch of a trial aimed at increasing current apprenticeship numbers to fill e… More…

01.12.2008