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Business Partnership



The Craft Guild of Chefs is very grateful to all the companies that take part in the Partners in Business scheme and thank them for their continuing support and valuable contribution.

The following pages will give you details about all those companies involved, their contact details, how you can contact them, current product offers and how to join the scheme.

Often when working within the world of foodservice, your organisation needs the backing of a body such as the Craft Guild of Chefs to assist with innovation and menu development.

Our ‘Partners in Business’ Scheme is the umbrella we use to create and maintain mutually rewarding partnerships with key suppliers.

We have over more than members who are potential sources of information – be it product or service related. We can provide your business with industry knowledge and support.

Benefits of Membership

Membership to the scheme works in a very simple way. For a basic annual fee of £1100, your company can become a Partner in Business. For this you will receive:

  • Certificate of Annual Membership
  • An assigned chef member to manage the relationship between us
  • Your company listed in all membership communications
  • Preferential rates on advertising
  • Support in demonstrations for food and equipment
  • Help and advice in new product development and launches
  • Preferential booking rates for all our social events that are ideal opportunities to network  and to use as a platform for your products
  • Mailshot opportunities to the Craft Guild of Chefs membership for the purposes of  product endorsements, product research, questionnaires and direct mailing (this is  exclusive to partners in business)
  • First option on awards sponsorship opportunities
  • Accreditation within the ‘Partners in Business’ section of the website with a free link to  your own site
  • Business Partner Annual Lunch

More Information…

For information on how to become a partner contact:
Email: admin@craftguildofchefs.org:

Telephone 0208 948 3870

Or complete the application form here

Latest Events…

09.09.2008

Craft Guild of Chefs Graduate Awards Lunch

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09.09.2008

Managing Your Pest Control Contract – Acheta Training Course

This course run by Dr John Simmons of Acheta and hosted by SOFHT will provide the information and advice necessary to implement and manage a pest control contra… More…

11.09.2008

Hospitality Action

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IA… More…

Latest News…

05.09.2008

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Restaurant Show reflect the growing demand for environmentally friendly and ethically produced & sourced products.… More…

05.09.2008

Mentoring scheme for Welsh chefs has the right ingredients

A new training scheme to improve standards in the Welsh hospitality industry got underway in Cardiff this week showing experienced chefs how to mentor their sta… More…

04.09.2008

Gourmet restaurant drops £40 signature dish

Hakkasan, one of the most talked about restaurants in London has removed its signature shark fin soup from its menu according to reports in The Independent news… More…

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