The skills people banner

How to set out a CV – from Berkeley Scott

Waitress carrying dishes

What is the purpose of a CV? It is your introduction to an employer or recruitment company and gives you the opportunity to sell yourself. It also acts as a guide to the interviewer.

How to set it out

Name & contact details

  • List your name, home address and all telephone numbers on which you are happy to be contacted.
  • Give your e-mail address, at home and at work, again make sure you're happy for both to be used.
  • If you are moving address, give both your permanent and temporary contact details.
  • If you wish to include date of birth, marital status and nationality, here is where to include them.

Career history

  • Start with the most recent position and continue in reverse chronological order.
  • Give the greatest information on your last two positions and reduce the detail as you work back.
  • If more than one position has been held within a company, list each position, but do not be repetitive in describing responsibilities or achievements.
  • Give basic factual information; save the detail for the interview.
  • Present information in bullet form, which is clearer and easier to read.
  • List achievements which are measurable wherever possible, ie increased profit from X to Y, reduced staff turnover from X% to Y%.
  • Emphasize achievements and use positive language as "achieved", "responsible for" and "attained".

Interests

  • List your interests and hobbies, including any sports, clubs or associations with which you are involved.
  • Make sure they are your interests and hobbies, otherwise you won't know what you are talking about!

References

  • Give the full names, addresses and contact details of two reliable referees, and make sure you have asked them first!

And finally...

  • Make sure your CV is immaculately presented. Use a clear and plain typeface and good quality, white paper.
  • Keep it to the minimum - ideally two pages.
  • Check and double check. Your CV is a direct reflection of you; ask a friend to read it.
  • Be honest at all times. If you're not, you will get caught out at some stage and your career will be severely damaged as a result.
  • Whilst you should emphasize the positive elements of your CV, don't exaggerate the facts. Again, you will get found out.

Send your CV with a covering letter, which should:

  • Outline the position you are applying for.
  • State where you saw it advertised.
  • Refer to the attached CV.
  • State your current salary.
  • Give contact details, especially if you'll be on the move.
  • Tell the employer why you would be good for the job.
  • Be brief - one page maximum.
  • Send it to the correct person, at the correct address.

We hope these few tips will assist you in producing an effective CV and it will in turn open many doors for you. Happy job hunting!

Article courtesy of recruitment consultants Berkeley Scott Group


« Back to previous page

Latest News…

18.03.2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

Raymond Blanc, chef patron of Le Manoir aux Quat’Saisons, who suffered a fall downstairs at his Oxfordshire home, breaking his leg and ankle in six places, has … More…

17.03.2010

Master chef accolade for Bristol cook Scott Lucas

Scott Lucas, the Craft Guild’s regional representative for Bristol and the West, has been elected to become a full member of the Master Chefs of Great Britain (… More…

17.03.2010

Ramsay's Best Restaurant signals new series for Channel 4

Channel 4 has announced the details surrounding ‘Ramsay’s Best Restaurant’, a new series dedicated to celebrating the finest restaurants in the UK. … More…

Latest Events…

18.03.2010

BCCC Annual Conference: Looking Forward to Sweet Success

The 2010 event entitled ‘Looking Forward to Sweet Success’ will focus on a broad range of issues that affect the food industry, including; the impact of the rec… More…

19.03.2010

Channel Islands Chef of the Year 2010 - Closing Date for Written Entry

This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference. The written heats will be ju… More…

21.03.2010

Food & Drink Expo

More…

Kavis Button
Cherry Valley - Farm Fresh Duck
Craft Guild of Chefs Awards 2010 - Sky home
NCOTY SKYSCRAPER
The Staff Canteen Jamie filler
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now