The Academy Panel

The Academy Panel

Matt Owens

Specialism: Patisserie

To view Matt Owens's CV click here

Andy Twells

Specialism: General & Patisserie

To view Andy Twells's CV click here

Mark Hill

Specialism: Cold Work

To view Mark Hill's CV click here

Bob Brown

Specialism: Hot and Cold Live Work

To view Bob Brown's CV click here

Simon Stocker

Specialism: Cold Work & Hot Live

To view Simon Stocker's CV click here

Vince Cottam

Specialism: Cold Work

To view Vince Cottam's CV click here

Bernhard Engelhardt

Specialism: Cold Work & Hot Live

To view Bernhard Engelhardt 's CV click here

Christopher Basten

Specialism: Hot Live

To view Christopher Basten's CV click here

Fergus Martin

Specialism: Cold Work & Hot Live

To view Fergus Martin's CV click here

Michael Godfrey

Specialism: Live competition and cold work

To view Michael Godfrey's CV click here

Latest News…

02.09.2010

James Martin headlines Liverpool’s festival of food

Saturday Kitchen chef and presenter James Martin will headline the Liverpool Food & Drink Festival which takes place this month.… More…

01.09.2010

Star chef Hugh Fearnley-Whittingstall to present Organic Food Awards

Hugh Fearnley-Whittingstall is the big name from the culinary world that has been chosen to hand out the Organic Food Awards at this year's annual Soil Associat… More…

31.08.2010

Nestlé invests CHF 500 million in coffee projects

Nestlé has launched the ‘Nescafé Plan’ in Mexico City, which the company says brings its commitments on coffee farming, production and consumption… More…

Latest Events…

03.09.2010

Dundee Flower & Food Festival 2010

This packed weekend programme includes free cookery and gardening demonstrations, children's activities, a craft fair, the chance to buy an amazing range of pla… More…

04.09.2010

Scottish Food Fortnight

Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions,… More…

05.09.2010