Kavis

2006 Knorr National Chef of the Year Finalists

The 2006 Knorr National Chef of the Year was held during The Restaurant Show on 19th - 23rd September 2006.

THE 36 SEMI FINALISTS FROM THE PAPER JUDGING ROUND WERE:

· Adam Bennett Simpsons Restaurant, Birmingham
· Adam Simmonds Ynyshir Hall Hotel, Powys
· Andy Troughton Manor House Hotel, Gloucestershire
· Barry Tonks Bonds Restaurant, London
· Bernhard Schumacher Birmingham College of Food, Birmingham
· Bernhard Engelhardt Circadia, London
· Christopher Basten Great Fosters, Egham
· Craig Sandle The Balmoral Hotel, Edinburgh
· David Ward Scottish Equitable, Edinburgh Park
· David Hunt Sodexho, Glasgow
· Eyck Zimmer The Lowry Hotel, Manchester
· Fabrice Beaube Reed's School, Cobham
· Fergus Martin Robinson Executive Centre, Wyboston
· Gary Hancock Scolarest, Chertsey
· Grant Parry Gordon Ramsay at Claridges, London
· Hywel Jones Lucknam Park Hotel, Chippenham
· Ian Webber Wallaces Farm Shop and Restaurant, Devon
· Imthiaz Kader Hilton London Heathrow, Middlesex
· Jack Evans Halifax Bank of Scotland, Edinburgh
· James Coward Hotel Les Bouviers, Wimborne
· James Sallows Skippers Restaurant, Canterbury
· Julian Jenkins Les Ambassadeurs Club, London
· Luke Finn Ashby's Restaurant, Leicestershire
· Marcus Eaves Pied a Terre, London
· Martin Clayton S&A Foods Ltd, Derby
· Richard Knights The Lavender House, Norwich
· Robbie Robertson ESS, Aberdeen
· Robert Szewczyk Cumberland Lodge, Windsor
· Robert Oberhoffer The Dove Restaurant, Norfolk
· Ross Pike Holroyd Howe, Amersham
· Simon Hulstone The Elephant Restaurant, Torquay
· Simon Webb ESCA, London
· Simon Atkinson HMS Raleigh , Cornwall
· Simon Green The Pendley Manor Hotel, Hertfordshire
· Trevor Blyth White Fox Restaurant, Tokyo, Japan
· Tristan Welch Petrus, London
· Winston Matthews Red Restaurant, Weybridge

THE THREE SEEDED SEMI FINALISTS ARE:

· David Waplington Green Lawns Hotel, Cornwall – Combined Services Chef of the Year

· Graham Neville Thornton's Restaurant, Dublin – Irish Chef of the Year

· Nick Evans Owens Restaurant, South Wales – Welsh Chef of the Year


« Back to previous page

Latest Events…

05.12.2008

Royal Smithfield Christmas Fair

Visit the quintessential rural country show, Royal Smithfield Christmas Fair. There is lots for all the family to watch and do, from cookery demonstrations, thr… More…

10.12.2008

FFB's Network Forum & Export Awards 2008

Designed to benefit both experienced and would-be exporters, FFB’s Network Forum at the Landmark London Hotel, on 10 December 2008 provides superb networking op… More…

16.12.2008

Changing Lives UK

We are hosting this half day conference twice, both morning and afternoon of the 16th December. As we are tackling the challenges and opportunities that exist w… More…

Latest News…

02.12.2008

Catering students fowl up

Four training events were held at catering colleges across the South and Midlands last week, in association with the Craft Guild of Chefs, to provide students w… More…

01.12.2008

Apprenticeships get £10m expansion

The Government has today announced a plan to develop the nation’s skills with the launch of a trial aimed at increasing current apprenticeship numbers to fill e… More…

01.12.2008

TOP CHEF SELLS HIMSELF ON eBay

One of London's top chefs has put himself up for auction on eBay for Christmas.… More…

Blue Arrow Catering
Member Update
Culinary Academy
Kavis
Essential Cuisine
Gram Commercial
Tilda Food Service
Join the CGOC now