Young Chef Award sponsored by Heinz Foodservice

Winner - Adam Smith The Ritz

Adam Smith proved his talent to the world when he won a gold medal at the prestigious WorldSkills 2009 contest in Calgary – the first gold for the UK in 15 years. His talent was also on display at the Wessex Salon Culinaire last year when he scooped two gold medals, which included a best in class.

He has played a key role as commis chef to celebrated chefs Andre Garrett and Simon Hulstone when they competed at the renowned Bocuse d’Or contest in Lyon in 2007 and 2009 respectively. He also has an outstanding track record at The Ritz where he has worked for executive chef John Williams for five years.

During that time he has been promoted five times because of his passion for cooking and his drive to constantly learn and improve.

Described as having a natural talent and being a very hard working chef, he now holds the position of sous chef, working across all sections of the kitchen.

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