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Craft Guild of Chefs Awards

The 2008 Craft Guild of Chefs Awards will take place on Monday, June 16 at the Royal Courts of Justice, The Strand, London

The Craft Guild of Chefs Awards are the definitive chefs’ accolade and are open to all chefs, not just Craft Guild members. They celebrate the various facets of the chefs work and reward the achievers in categories as diverse as the art itself, from the finest restaurant to the busiest educational establishment.

The Awards unite Britain’s finest chefs and acknowledge standards of excellence in a high profile environment, giving both winners and entrants a chance to mingle and recognise each other’s achievements.

Derek Wright: Winner of the Apprentice Chef Award

23 June 2008

Derek Wright from Sodexo Prestige won the award for Apprenice Chef of the Year at this year's annual Craft Guild of Chefs' Awards held on the 16th June.… More…

Stephen Ashburn: Winner of the Banqueting Chef Award

23 June 2008

Stephen Ashburn from Rudding Park, Harrogate won the Banqueting Chef Award at this year's annual Craft Guild of Chefs' Awards held on the 16th June.… More…

Vince Cottam: Winner of the Competition Chef Award

23 June 2008

Vince Cottam from Westminster Kingsway College won the Competition Chef Award at this year's annual Craft Guild of Chefs' Awards held on the 16th June.… More…


Latest Events…

09.09.2008

Craft Guild of Chefs Graduate Awards Lunch

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09.09.2008

Managing Your Pest Control Contract – Acheta Training Course

This course run by Dr John Simmons of Acheta and hosted by SOFHT will provide the information and advice necessary to implement and manage a pest control contra… More…

11.09.2008

Hospitality Action

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IA… More…

Latest News…

05.09.2008

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Restaurant Show reflect the growing demand for environmentally friendly and ethically produced & sourced products.… More…

05.09.2008

Mentoring scheme for Welsh chefs has the right ingredients

A new training scheme to improve standards in the Welsh hospitality industry got underway in Cardiff this week showing experienced chefs how to mentor their sta… More…

04.09.2008

Gourmet restaurant drops £40 signature dish

Hakkasan, one of the most talked about restaurants in London has removed its signature shark fin soup from its menu according to reports in The Independent news… More…

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