The 2008 Craft Guild of Chefs Awards will take place on Monday, June 16 at the Royal Courts of Justice, The Strand, London
The Craft Guild of Chefs Awards are the definitive chefs’ accolade and are open to all chefs, not just Craft Guild members. They celebrate the various facets of the chefs work and reward the achievers in categories as diverse as the art itself, from the finest restaurant to the busiest educational establishment.
The Awards unite Britain’s finest chefs and acknowledge standards of excellence in a high profile environment, giving both winners and entrants a chance to mingle and recognise each other’s achievements.
23 June 2008
Derek Wright from Sodexo Prestige won the award for Apprenice Chef of the Year at this year's annual Craft Guild of Chefs' Awards held on the 16th June.… More…
23 June 2008
Stephen Ashburn from Rudding Park, Harrogate won the Banqueting Chef Award at this year's annual Craft Guild of Chefs' Awards held on the 16th June.… More…
23 June 2008
Vince Cottam from Westminster Kingsway College won the Competition Chef Award at this year's annual Craft Guild of Chefs' Awards held on the 16th June.… More…
20.11.2008
Our high profile Speaker - Justin King, Chief Executive of Sainsbury’s has agreed to present the SOFHT Lecture entitled ‘Exceeding Customer Expectations for Hea… More…
20.11.2008
The Catering & Bar Event is a highly focused business forum concentrating on the supply chain requirements of Purchasing Executives who procure for Hotels, Rest… More…
23.11.2008
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18.11.2008
French chef Nicolas Guiet, sous chef from gastronomic restaurant La Mare Aux Oiseaux in the Loire, has won the International Mâche Match 2008 competition.… More…
17.11.2008
The new products of tomorrow certainly won't be bland, mild or boring. Looking ahead to 2009, forecaster Mintel has said that manufacturers will reach for exoti… More…
17.11.2008
A new health and safety report has shown that workers in the hospitality sector are more likely to be victims of violence, harassment and discrimination than in… More…
