Major Series 2010

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes.

The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

A host of live and static display classes are held including pastry and restaurant skills, as well as the hot live Culinary Challenge, which allows 60 minutes to prepare and cook two main courses using fish and a range of Major marinades.

Major Series dates and venues for 2010:

Friday 22nd January 2010 - Highbury College, Portsmouth
Friday 30th April 2010 - South Devon College
Friday 14th May 2010 - Westminster Kingsway College London

For further information or to enter click to download the PDF below.

Download Competition Entry Form

856Kb PDF Document

Competition Details

Major Mini Series Culinary Challenge hosted at WKC

9 June 2009

Westminster Kingsway College has played host to the Major International Culinary Challenge as part of its annual Culinary Salon which challenges some of the bes… More…

Winner of Major Culinary Challenge announced

17 March 2009

Gabriella Evangelou from Plymouth College has been announced the winner of the Major Culinary Challenge Hot Chicken dish live final. … More…

Major Series 2009

8 December 2008

Here are the dates for Major International Heats 2009.… More…

WKC student wins Gold in Major Series 2007

19 February 2008

More…

Major Series 2008

14 February 2008

More…

Major Series 2007

7 February 2008

More…

Major Series 2006

20 February 2006

More…

Archived

June 2009

Latest News…

19.03.2010

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre White has signed a contract with Bernard Matthews in an attempt to make turkey more high-profile.… More…

19.03.2010

ACADEMY OF FOOD & WINE BOOSTS COMPETITIONS WITH £10k BURSARIES

The Academy of Food & Wine has announced bursary prizes worth a total of £10,000 for the establishments and colleges of the winners and runners-up in … More…

19.03.2010

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK catering students, has announced the five selected colleges that have battled their way through to this year’s Gr… More…

Latest Events…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

28.03.2010

The 2010 Craft Guild of Chefs Annual General Meeting

Click below to download the following: 2010 AGM Agenda, AGM Lunch Booking form, 2010 Committee Positions Open for Election.… More…

Craft Guild of Chefs Awards 2010 - Sky home

Major Series 2010

Archived

Search the Site

Latest News…

Latest Events…