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Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. 

The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country. 

A host of live and static display classes are held including pastry and restaurant skills, as well as the hot live Culinary Challenge, which allows 70 minutes to prepare and cook two main courses using a 2.5lb chicken and a range of Major marinades.
Download Competition Entry Form

 

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Competition Details

WKC student wins Gold in Major Series 2007

19 February 2008

Ben Reynolds from Westminster Kingsway College (WKC) has been awarded a Gold medal in yesterday’s (18 February) Final for the 2007 Major International Series at… More…

Major Series 2008

14 February 2008

This year's Major Series is in full swing, with two regional heats already having taken place. Click below for the 2008 Major Series schedule.… More…

Major Series 2007

7 February 2008

Following successful competition salons held around the country last year, (in March at the Wessex Salon Culinaire, April at Westminster Kingsway College and Ma… More…

Major Series 2006

20 February 2006

More…


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09.09.2008

Craft Guild of Chefs Graduate Awards Lunch

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05.09.2008

The Restaurant Show goes eco-friendly

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05.09.2008

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04.09.2008

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