Major Series 2010

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes.

The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

A host of live and static display classes are held including pastry and restaurant skills, as well as the hot live Culinary Challenge, which allows 60 minutes to prepare and cook two main courses using fish and a range of Major marinades.

Major Series dates and venues for 2010:

Friday 22nd January 2010 - Highbury College, Portsmouth
Friday 30th April 2010 - South Devon College
Friday 14th May 2010 - Westminster Kingsway College London

For further information or to enter click to download the PDF below.

Download Competition Entry Form

856Kb PDF Document

Competition Details - March 2009

Winner of Major Culinary Challenge announced

17 March 2009

Gabriella Evangelou from Plymouth College has been announced the winner of the Major Culinary Challenge Hot Chicken dish live final. … More…

Archived

June 2009

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18.03.2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

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17.03.2010

Master chef accolade for Bristol cook Scott Lucas

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23.03.2010

The Guild of Food Writers Awards

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