The NZ-UK Link Foundation and the Craft Guild of Chefs have joined forces to bring you a unique and highly prestigious competition which offers the fabulous prize of an all expenses paid working visit to New Zealand.
The competition was the brain child of New Zealand chef Peter Gordon, of the Providores restaurant in London.
Luke Fouracre, demi chef de partie at the House of Commons, has won the 2009 NZ-UK Link Foundation culinary challenge. In second place was Adam Ross Higgins from Claridge's and in third place Rosie Angus, the only finalist still at college.
The finals were held at Westminster Kingsway College during the day on November 9 with the awards presentation that same evening.
16 November 2009
Luke Fouracre, demi chef de partie at the House of Commons, has won the 2009 NZ-UK Link Foundation culinary challenge.… More…
21 August 2009
Craft Guild of Chefs & NZ-UK Link Foundation Culinary Challenge 2009… More…
21 August 2009
Craft Guild of Chefs & NZ-UK Link Foundation Culinary Challenge 2009… More…
10.03.2010
Wednesday's results of who won what at the Le Salon Culinaire International at Hotelympia which took place last week are in. … More…
10.03.2010
EBLEX has launched a new-look website for the foodservice industry.… More…
10.03.2010
Three catering students from Sheffield City College have won the 16th Brakes Student Team Chef Challenge.… More…
15.03.2010
This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…
16.03.2010
The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…
16.03.2010
Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…
