The NZ-UK Link Foundation and the Craft Guild of Chefs have joined forces to bring you a unique and highly prestigious competition which offers the fabulous prize of an all expenses paid working visit to New Zealand.
The competition was the brain child of New Zealand chef Peter Gordon, of the Providores restaurant in London.
Luke Fouracre, demi chef de partie at the House of Commons, has won the 2009 NZ-UK Link Foundation culinary challenge. In second place was Adam Ross Higgins from Claridge's and in third place Rosie Angus, the only finalist still at college.
The finals were held at Westminster Kingsway College during the day on November 9 with the awards presentation that same evening.
8 September 2008
For chefs between 18 and 23 years (by 1st December 2008) working in the hospitality or food industry, holding a British passport.… More…
8 September 2008
The Craft Guild of Chefs and The NZ-UK Link Foundation are delighted to announce that this years Culinary Challenge will take place at Westminster Kingsway Coll… More…
8 September 2008
The Craft Guild of Chefs and The NZ-UK Link Foundation are delighted to announce that this years Culinary Challenge will take place at Westminster Kingsway Coll… More…
09.03.2010
Nestlé Professional is launching its 'Win the idea of a Perfect Prize' promotion with Maggi gravy.… More…
08.03.2010
Tuesday's results for the Le Salon Culinaire International de Londres at Hotelympia 2010 have been unveiled.… More…
08.03.2010
A trio of Cucina's top chefs each scooped a gold medal at Hotelympia last week.… More…
15.03.2010
This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…
16.03.2010
The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…
16.03.2010
Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…
