All Events

February 2012

Alaska Seafood Competition 2012 - Live cook off

7th February 2012, Westminster Kingsway Catering College

A recipe design competition for UK chefs.

Details: www.craftguildofchefs.org/competitions/a…

British Frozen Food Federation Conference & Exhibition

16th February 2012, Chesford Grange Hotel, Warwickshire

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an exhibition dedicated to the frozen food sector in the UK.

Details: www.bfff.co.uk/new-and-events/business-c…

LACA National Seminar

17th February 2012, Chesford Grange Hotel in Kenilworth

Details: www.laca.co.uk/laca-national-seminar

London Divisional AGM

20th February 2012, 6.30pm - The Horseshoe. Clerkenwell Close, EC1R 0AG

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk

The Craft Guild of Chefs 'Skillery'

26th February - 1st March 2012, Hotelympia EXCEL London

Tilda Chef of the Year competition 2012

26th February - 1st March 2012, Hotelympia 2012, ExCeL, London

Running for the fourth time at Hotelympia, the Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culinaire in the Live Theatre – a series of cooking competitions taking place in the cooking arena at the show.

Details: www.hotelympia.com

Hotelympia 2012

26th Feb - 1st March 2012, Excel London

An exhibition for foodservice and hospitality. Running every two years, it's a platform for exhibitors and visitors to meet in a business-focused environment, covering food & drink, catering equipment, interiors, bathroom & spa, tabletop, careers and technology.

Details: www.hotelympia.com/page.cfm/Link=1/t=m/g…

Final Brakes Student Chef Team Challenge

27th February 2012, Hotelympia EXCEL London

The 2012 Brakes Student Team Challenge is targeted at teams of three full time student chefs studying hospitality or catering college courses, who will get the opportunity to develop 'real life' catering skills.

Details: www.brakesstudentchef.co.uk

Major Culinary Challenge Final 2010 / 2011

28th February 2012, Hotelympia

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

Details: www.craftguildofchefs.org/competitions/m…

March 2012

Craft Guild of Chefs Awards - Entry Deadline

9th March 2012

An annual celebration of chefs across the foodservice industry.

Details: www.craftguildofchefs.org/competitions/c…

Forthcoming Events

Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012