Competitions

October 2008

National Chef of the Year Final

6th - 8th October 2008, The Restaurant Show, Earl's Court, London

NZ UK Challenge Final

6th - 8th October 2008, The Restaurant Show, Earl's Court, London

The NZ-UK Link Foundation Culinary Challenge 2007 offers young British chefs the opportunity of a lifetime... an all expenses paid working visit to New Zealand! The final takes place at the Restaurant Show in October.

Norwegian Seafood Recipe Challenge Final

6th - 8th October, The Restaurant Show, Earl's Court, London

The Norwegian Seafood Recipe Challenge is open to all professional chefs who must submit a main course recipe showcasing Norwegian white halibut, with Norwegian cold-water prawns featuring as part of the dish.

Combined Services Culinary Challenge

28-30 October 2008, Sandown Park

Combined Services Culinary Challenge (CSCC) aims to provide caterers, chefs and stewards with a competition that further develops their culinary skills, nurtures pride in professional achievement and builds team spirit for the benefit of the Armed Forces as a whole.

Details: www.dewberryredpoint.co.uk/dr/html/confe…

Forthcoming Events

October 2008

Latest Events…

09.09.2008

Craft Guild of Chefs Graduate Awards Lunch

… More…

09.09.2008

Managing Your Pest Control Contract – Acheta Training Course

This course run by Dr John Simmons of Acheta and hosted by SOFHT will provide the information and advice necessary to implement and manage a pest control contra… More…

11.09.2008

Hospitality Action

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IA… More…

Latest News…

05.09.2008

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Restaurant Show reflect the growing demand for environmentally friendly and ethically produced & sourced products.… More…

05.09.2008

Mentoring scheme for Welsh chefs has the right ingredients

A new training scheme to improve standards in the Welsh hospitality industry got underway in Cardiff this week showing experienced chefs how to mentor their sta… More…

04.09.2008

Gourmet restaurant drops £40 signature dish

Hakkasan, one of the most talked about restaurants in London has removed its signature shark fin soup from its menu according to reports in The Independent news… More…