Major Culinary Challenge Final 2010 / 2011

28th February 2012, Hotelympia

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competitions are open to junior and senior chefs of varying skill levels from any type of outlet and take place throughout the year at venues around the country.

Details: www.craftguildofchefs.org/competitions/m…

The UK-NZ Culinary Challenge Entry deadline

23rd March 2012

The UK-NZ Culinary Challenge offers one lucky UK chef the chance to win an all expenses paid three week tour of New Zealand, flying courtesy of sponsor Air New Zealand to work in the country’s best restaurants and lodges, and visiting food producers and wineries. The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be tasked with creating a gourmet menu that can be prepared and served in two hours.

Details: www.craftguildofchefs.org/competitions/u…

Winnie Myers’ teatime challenge - Deadline for entries

30th March 2012

Young chefs are being asked to gear up again for the Winnie Myers Traditional Tea Afternoon challenge organised by the Craft Guild’s London Division.

Details: www.craftguildofchefs.org/competitions/w…

Wessex Salon Culinaire

3rd - 4th April 2012, Brockenhurst College Hants

Held in association with the Craft Guild of Chefs, this event has grown in stature over the years and is a great platform for student chefs especially to get a first taste of competition experience.

Details: www.craftguildofchefs.org/competitions/w…