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March 2010

Corporate Social Responsibility – Impact on the Bottom Line

10th March 2010, Humber Seafood Institute, Europarc, Grimsby

This conference will provide delegates with the latest thinking and impacts on the bottom line within leading businesses and will provide benefit to organisations of all sizes, scale, discipline and sector. Speakers include senior industry professionals and will provide a view of CSR implementation and its impact.

Details: www.sofht.co.uk/events/viewevent.asp?eID…

BCCC Annual Conference: Looking Forward to Sweet Success

18 - 19 March 2010, Ettington Chase Conference Centre, Stratford-Upon-Avon

The 2010 event entitled ‘Looking Forward to Sweet Success’ will focus on a broad range of issues that affect the food industry, including; the impact of the recession, issues surrounding waste and sustainability, and responding to consumer pressure. The conference is an opportunity for food professionals and academics to hear and discuss the latest thinking, wide-ranging issues and developments shaping the industry today.

Details: www.fdf.org.uk/events/Draft_BCCC_Confere…

April 2010

UK Coffee Leader Summit

21st - 22nd April 2010 , Vinopolis in London’s vibrant Borough Market

The UK Coffee Leader Summit is a gathering of executives from across the branded coffee shop, food-to-go and food-for-now sectors. The event combines the UK’s premier Coffee Leader Summit, an individually tailored Meet the Buyer programme, a CEO Forum, and a Study Tour of London’s most successful up-andcoming Coffee and food concepts.

Details: www.allegrastrategies.com/ukcls/?cid=ukc…


Forthcoming Events

Latest News…

09.03.2010

Maggi provides chefs with chance to win the 'Perfect Prize'

Nestlé Professional is launching its 'Win the idea of a Perfect Prize' promotion with Maggi gravy.… More…

08.03.2010

Salon results keep coming…

Tuesday's results for the Le Salon Culinaire International de Londres at Hotelympia 2010 have been unveiled.… More…

08.03.2010

Cucina school chefs win triple gold at Salon Culinaire

A trio of Cucina's top chefs each scooped a gold medal at Hotelympia last week.… More…

Latest Events…

15.03.2010

How To Open A Successful Restaurant Business

This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…

16.03.2010

Wessex Salon Culinaire

The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…

16.03.2010

Hotel & Catering Show

Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…

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Cherry Valley - Farm Fresh Duck
Craft Guild of Chefs Awards 2010 - Sky home
The Staff Canteen Jamie filler
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