Conferences

September 2008

Free Envirowise Event

23rd September 2008, Wembley Stadium, London, HA9 0WS

This event is relevant to managers, directors, environmental representatives, designers and engineers, and front line staff who wish to find out more about how to save money and increase their bottom line profits.

Details: www.envirowise.gov.uk/profitablefuture

Food Allergies - A one-day training course

29th September 2008, The Royal Institute of Public Health, London

Allergies affect thousands of people each year and with 2% of the population suffering with food allergies it is essential that food safety professionals are well trained and knowledgeable about all aspects of food allergy legislation, guidance, symptoms and treatment.

Details: www.riph.org.uk

October 2008

Food, Diet and Health 2008 10th Anniversary Conference

28th October 2008, Glasgow Royal Concert Hall

This year’s conference is special as we are celebrating the 10th anniversary of Food, Diet and Health! We have put together a great programme full of hot topics on health related nutrition with a little bit of something for everyone! Once again the day will include workshops, knowledge updates and practical examples by leading experts in nutrition & health and an exhibition area with samples for you to try. We would like to thank all our delegates for attending the previous Food, Diet and Health events and we extend a warm welcome for any newcomers.

Details: www.gla.ac.uk/media/media_82782_en.pdf

November 2008

British Association of Hospitality Accountants (BAHA) Annual Conference and IT Exhibition

5th and 6th November 2008, The new Sofitel London Heathrow at Terminal 5

Member of the International Hospitality Technology Hall of Fame, Jules Sieburgh – incoming President of the Texas-based Hospitality Financial and Technology Professionals (HFTP) – will be one of the key speakers at the 3rd British Association of Hospitality Accountants (BAHA) Annual Conference and Technology Exhibition to be held on 5 and 6 November 2008 at the brand new Sofitel London Heathrow at Terminal 5, due to open on 30 June.

Details: www.baha.co.uk

1 & 2 Day Courses On How To Open and Run A Successful Restaurant

From 12th November 2008, The University of Brighton, Eastbourne campus

This course is aimed at start ups with no experience, Chefs and Managers who would like to open their own establishment, existing restaurant owners who would like to add additional useful resources to their knowledge bank that they can utilise for their own business.

Details: www.studiod2.co.uk/books_one.php

December 2008

FFB's Network Forum & Export Awards 2008

10th December 2008, Landmark Hotel, London

Designed to benefit both experienced and would-be exporters, FFB’s Network Forum at the Landmark London Hotel, on 10 December 2008 provides superb networking opportunities and an excellent forum to discuss food and drink export business. This popular annual one-day event will feature presentations from a prominent retailer, time for one-to-one meetings with FFB’s experts covering 34 world markets and the chance to celebrate the UK’s continued export success. More information will be available nearer the time, but for now, make sure the date is marked in your diary. For more information, contact Dawn Sadler on dsadler@foodfrombritain.co.uk

Details: www.foodfrombritain.com/eventslist/event…

Forthcoming Events

Latest Events…

09.09.2008

Craft Guild of Chefs Graduate Awards Lunch

… More…

09.09.2008

Managing Your Pest Control Contract – Acheta Training Course

This course run by Dr John Simmons of Acheta and hosted by SOFHT will provide the information and advice necessary to implement and manage a pest control contra… More…

11.09.2008

Hospitality Action

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IA… More…

Latest News…

05.09.2008

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Restaurant Show reflect the growing demand for environmentally friendly and ethically produced & sourced products.… More…

05.09.2008

Mentoring scheme for Welsh chefs has the right ingredients

A new training scheme to improve standards in the Welsh hospitality industry got underway in Cardiff this week showing experienced chefs how to mentor their sta… More…

04.09.2008

Gourmet restaurant drops £40 signature dish

Hakkasan, one of the most talked about restaurants in London has removed its signature shark fin soup from its menu according to reports in The Independent news… More…