Industry Events

July 2009

Short cookery course: Fish and Seafood 1 Day

10th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

This one day course starts at 9.15am and finish's at 4.30pm. The day includes a morning demonstration followed by a lively lunch time tasting session and concludes with an afternoon of hands on cookery. The cost is £35 for the morning only and £85 for the full day.

Details: www.cookery-holidays.co.uk

Association of Catering Excellence: Summer Event at London Zoo

15th July 2009, London Zoo

Join ACE at London zoo for a Complimentary walk around the Zoo, followed by the AGM in the Council Room, Prosecco/Pimms & Canapés in the Gorilla Kingdom and a BBQ & Cash Bar in the Mappin Pavilion. To find out more or to book you place at this summer event contact Louise Willis on 01483 765111 / admin@acegb.org

Details: www.acegb.org

National Restaurateurs Dinner

16 July 2009, Park Lane Hotel

The National Restaurateur’s Dinner is the premier annual fundraising event supporting three of the premier organisations in the hospitality industry. The Academy of Culinary Arts, the Academy of Food & Wine and the Restaurant Association.

Details: www.leisureopportunities.co.uk/BHA/downl…

FDA - Duck Study Tour

22nd July 2009

A fantastic event at the Cherry Valley facilities. The tour will review breeding on RSPCA Freedom Food approved Farms as well as standard duck rearing process. A full and in depth appreciation for this delicious bird, including dinner! For more info contact Richard Fagan at Richardf@dewberryredpoint.co.uk

Short cookery course: Mediterranean Cookery 2 Day

23 - 24th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allow's for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

Short cookery course: French Country Cookery 2 Day

28 - 29th July 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The two day course allows for more indepth skill development running from 11.15am - 5pm on the first day and 9.30am to 4.30pm on the second day. The course includes a mix of demonstration and hands on cookery with lunch and refreshments provided both days. The cost of the two day course is £175 (without accommodation).

Details: www.cookery-holidays.co.uk

August 2009

National Eisteddfod

2nd-9th August, Cardiff

The flagship cultural event will feature the Welsh Assembly Government's 180 cover 'Blas' self-service restaurant where visitors will be able to buy a selection of hot and cold dishes produced from a wide variety of True Taste Award-winning food and drink. While the Food to Go service is ideal for visitors in a hurry.

Short cookery course: Creative Desserts Evening

3rd August 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

The evening sessions give you the opportunity to learn new skills and get your culinary questions answered by professionals, while participating in hands on workshops. Evening courses cost £55, with the wine tasting master class costing £25.

Details: www.cookery-holidays.co.uk

Great British Beer Festival 2009

4th-8th August 2009, Earls Court, London

Inside Earls Court this year, the Festival will serve over 450 different beers including golden ales, bitters, stouts and porters, and up to 100 ciders and perries, sourced from the some of the UK’s finest producers. There will also be a selection of international beers.

Details: www.gbbf.camra.org.uk/home

Short cookery course: Taste of the Far East 2 Day

6 - 7th August 2009, University of Brighton, School of Service Management, Culinary Arts Studio, Greynore 2, Darley Road, Eastbourne BN20 7UR

Details: www.cookery-holidays.co.uk

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