Seminars

September 2010

"More Spice, Less Salt" Masterclass

23rd September 2010, Waterstone’s Piccadilly, London W1J 9HD

In response to a recent survey carried out by Springboard, one of the ‘hot topics’ that chefs want to learn about is how to reduce the amount of salt they use, without compromising taste. McCormick and Springboard team up to address the topic.

Details: events.springboarduk.net/master-classes/…

November 2010

Game Seminar 2010

10th November 2010, Westminster Kingsway College

This seminar covers all aspects of Small and Large Game from its identification and preparation to its background, history and cooking tips. To book a place please contact Emily Evens at emily.evens@westking.ac.uk For any other information on the Seminar please contact Jose Souto at jose.souto@westking.ac.uk

Forthcoming Events

Latest News…

02.09.2010

James Martin headlines Liverpool’s festival of food

Saturday Kitchen chef and presenter James Martin will headline the Liverpool Food & Drink Festival which takes place this month.… More…

01.09.2010

Star chef Hugh Fearnley-Whittingstall to present Organic Food Awards

Hugh Fearnley-Whittingstall is the big name from the culinary world that has been chosen to hand out the Organic Food Awards at this year's annual Soil Associat… More…

31.08.2010

Nestlé invests CHF 500 million in coffee projects

Nestlé has launched the ‘Nescafé Plan’ in Mexico City, which the company says brings its commitments on coffee farming, production and consumption… More…

Latest Events…

03.09.2010

Dundee Flower & Food Festival 2010

This packed weekend programme includes free cookery and gardening demonstrations, children's activities, a craft fair, the chance to buy an amazing range of pla… More…

04.09.2010

Scottish Food Fortnight

Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions,… More…

05.09.2010