Seminars

March 2010

Emerging Cleaning & Disinfection Technologies

Asda House, Leeds, 23rd March 2010

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide information on some of the more innovative cleaning technologies.

Details: www.sofht.co.uk/events/viewevent.asp?eID…

Forthcoming Events

March 2010

Latest News…

12.03.2010

WKC lecturers to represent UK at Patisserie World Championships

Westminster Kingsway College Chef Lecturers Javier Mercado and Chris Loder have won a place at the Coupe de Monde de la Patisserie which takes place in France i… More…

12.03.2010

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, has appointed Chris Gregory as the new head chef.… More…

12.03.2010

Convotherm wins Gulfood Award

The new Convotherm EcoCooking mode, which was launched in the UK at Hotelympia, has won the Gulfood Award for the best ecological initiative.… More…

Latest Events…

15.03.2010

How To Open A Successful Restaurant Business

This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…

16.03.2010

Wessex Salon Culinaire

The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…

16.03.2010

Hotel & Catering Show

Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…