Seminars

February 2012

LACA National Seminar

17th February 2012, Chesford Grange Hotel in Kenilworth

Details: www.laca.co.uk/laca-national-seminar

March 2012

Kitchen Science & Molecular Gastronomy Seminar

16th & 17th March 2012, Westminster Kingsway College

This new industry seminar is suitable for both Kitchen and Pastry specialists, who wish to develop their culinary knowledge. The seminars are aimed at those who are intrigued about the science behind the cooking and wish to gain an understanding about the properties of food.

Details: www.westking.ac.uk

Forthcoming Events

Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012