Awards - November 2010

November 2010

NZ-UK Link Foundation Culinary Challenge 2010 - Awards Ceremony

15th November 2010, Penthouse Suite of New Zealand House, London

Hosted by the NZ High Commissioner, guests will enjoy the culinary delights of Peter Gordon of The Providores.

Details: www.craftguildofchefs.org/competitions/n…

SOFHT Annual Lecture, Lunch & Awards

18 November 2010, The Savoy, London

Over the years the Society’s lecture has gained a reputation for covering highly topical subjects and this year will be no exception. The high profile speaker is Richard Brasher, Commercial and Marketing Director of Tesco Stores Ltd.

Details: www.sofht.co.uk/events/sofhtlecture2010.…

The World Cheese Awards

24 November 2010, BBC Good Food Show Winter at the NEC Birmingham

Following Dublin in 2008 and Gran Canaria in 2009, the World Cheese Awards takes place with 160 international experts judging 3000 cheeses entered by cheese producers in 34 different countries. For the first time on British soil, visitors to the BBC Good Food Show can watch the international jury reach its verdict.

Details: www.bbcgoodfoodshow.com/highlights/world…

Forthcoming Events

Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012