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Awards - September 2010

September 2010

Craft Guild of Chefs Graduate Awards

14th September 2010, Royal Garden Hotel, London

A Craft Guild of Chefs Graduate Award is a formal recognition of a young working chef’s excellence. Prestigious for the chef, the award is also a credit to their mentor and employer. All working chefs aged 23 years or under on September 9th 2010 can enter this free nationwide challenge.

Details: www.craftguildofchefs.org/competitions/g…

British Turkey Awards 2010

23rd September 2010, Claridge's Hotel, London

The best British Turkey products on the market – retail and catering, will be sought throughout the UK. Awards will be given to products which the independent panel of five judges feel demonstrate the best in taste, quality and innovation in each category.

Details: www.britishturkey.co.uk/turkey-bytes/pot…

Springboard Awards for Excellence 2010 - Entry Closing date

30th September 2010

The Springboard Awards for Excellence celebrate and reward inspiring people, organisations and initiatives- those that work hard to elevate the profile of the industry as an employer helping attract and retain talent. If you, your company or your team deserves recognition in this area- tell us about it! The closing date for entries is 30th September 2010.

Details: events.springboarduk.net/awards-for-exce…


Forthcoming Events

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

More…

20.02.2012

London Divisional AGM

For forther details regarding London Division Events contact Cam Faherty by email at pfaherty@aol.co.uk… More…

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