Competitions - January 2011

January 2011

Essential Cuisine Chefs Team Competition

24 - 26 January 2011, Birmingham’s NEC

The search is again on to find the UK cookery world’s perfect partners and deserving winners of this year’s Essential Cuisine Chefs Team award 2011. To register a team in the competition, email essential@proactivecompetitions.co.uk

Details: www.essentialcuisine.com

The Student Chef Mutton Renaissance Challenge 2010 - Cook-off final

18th January 2011, Westminster Kingsway College, London

Student chefs who submit the best recipes for the Mutton Renaissance Challenge 2010 will be invited to attend this cook-off final.

Details: www.muttonrenaissance.org.uk/newsDetails…

North Warwickshire & Hinckley College Salon Culinaire

25th January 2011, North Warwickshire & Hinckley College, Hinckley Road, Nuneaton, CV11 6BH

Details: www.nwhc.ac.uk

Bocuse d'Or

25 - 26th January 2011, Sirha exhibition at Eurexpo, Lyon

The Bocuse d’Or is a biennial culinary competition established in 1987 by Paul Bocuse. 24 countries compete, 12 on day one and 12 on day two. With the help of a commis each chef must produce a fish dish and a meat dish, each with three garnishes, presented on silver flats to the jury of judges. The jury is made up of a representative from each competing country with Brian Turner, CBE, the UK juror.

Details: www.bocusedoruk.co.uk

Forthcoming Events

Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012