Exhibitions - October 2009

October 2009

European Fair Trade Fair

2nd - 4th October 2009, Halle Tony Garnier in Lyon (France)

The fair is dedicated to Fair Trade, responsible tourism and fair finances.

Details: www.salon-europeen-commerce-equitable.or…

The Weymouth & Portland Catering Show

20th - 21st October 2009, Redlands Community Sports Hub

The Weymouth & Portland Catering Show is an exhibition featuring the latest products and services for your business.

Details: www.hotelcateringshow.co.uk/index.html

World Fruit & Vegetable Show

21-22 October 2009, ExCeL, London

Attracting exhibiting companies from around the world, interested in trading within the UK market, the variety of products displayed, will be of interest to all trade buyers from within the fresh/dried fruit and vegetable market.

Details: www.wfvexpo.com/wfvexpo/

North East Catering & Fast Food Fair

21 - 22 October 2009, Rainton Meadows Arena, Houghton le Spring, Tyne & Wear

This catering exhibition is designed to attract suppliers of a wide range of products and services, whose target market is catering businesses of all sizes, from sandwich shops, fast food outlets to hotels/restaurants.

Details: www.cooperwhite.co.uk

The BBC Good Food Show - Scotland

30th October – 1st November 2009, Glasgow's SECC

The BBC Good Food Shows are packed with top TV chefs, including Gordon Ramsay, Jamie Oliver and James Martin, local and seasonal produce and hundreds of exhibitors bringing you tasty treats to try and to buy. Taking place in the run up to Christmas, the BBC Good Food Shows will bring you everything you need for wining, dining and entertaining during the festive season.

Details: www.glasgow.bbcgoodfoodshow.com/

Forthcoming Events

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012