Industry Events - March 2010

March 2010

Institute of Hospitality Fellows’ Dinner

1st March 2010, Royal Automobile Club – 89 Pall Mall, London, SW1Y 5HS

A champagne reception followed by a three course dinner with wine. An exclusive event for Fellows’ and their guests.

Details: www.instituteofhospitality.org

Hotelympia Party

3rd March 2010, Indigo O2

This spectacular party is held on the evening before the last day of the Hotelympia Exhibition. Many exhibitors and show visitors use this as an opportunity to network and meet with clients in a relaxed and fun environment. The event will offer a 3 course meal accompanied by top class entertainment. To conclude the evening’s entertainment will be a disco until the small hours giving you the chance to Twist and Shout, Shimmy and Popcorn Boogaloo on the dance floor!

Details: www.dewberryredpoint.co.uk/dr/html/tours…

How To Open A Successful Restaurant Business

15th and 16th March 2010, Culinary Arts Studio, University of Brighton

This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.

Details: www.brighton.ac.uk/culinaryartsstudio/do…

The 2010 Craft Guild of Chefs Annual General Meeting

28th March 2010, at 11.30 am, Le Meridien Hotel, 21 Piccadilly, London W1J 0BH

Click below to download the following: 2010 AGM Agenda, AGM Lunch Booking form, 2010 Committee Positions Open for Election.

Details: www.craftguildofchefs.org/homepagepics/4…

Forthcoming Events

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18.03.2010

Chef Raymond Blanc leaves John Radcliffe Hospital after fall

Raymond Blanc, chef patron of Le Manoir aux Quat’Saisons, who suffered a fall downstairs at his Oxfordshire home, breaking his leg and ankle in six places, has … More…

17.03.2010

Master chef accolade for Bristol cook Scott Lucas

Scott Lucas, the Craft Guild’s regional representative for Bristol and the West, has been elected to become a full member of the Master Chefs of Great Britain (… More…

17.03.2010

Ramsay's Best Restaurant signals new series for Channel 4

Channel 4 has announced the details surrounding ‘Ramsay’s Best Restaurant’, a new series dedicated to celebrating the finest restaurants in the UK. … More…

Latest Events…

18.03.2010

BCCC Annual Conference: Looking Forward to Sweet Success

The 2010 event entitled ‘Looking Forward to Sweet Success’ will focus on a broad range of issues that affect the food industry, including; the impact of the rec… More…

19.03.2010

Channel Islands Chef of the Year 2010 - Closing Date for Written Entry

This competition is about developing ideas, challenging yourself to be the best and expressing your skills to make a difference. The written heats will be ju… More…

21.03.2010