Industry Events - November 2009

November 2009

Foundation Certificate in Sensory Principles

3 November 2009, Leatherhead

Covers the underlying principles of sensory analysis, the human senses, panel screening and training and best practice product sampling procedures. With practical examples throughout the day, delegates will learn to understand their senses and their limitations, gain a better understanding of different available tests and will practice a consensus descriptive sensory vocabulary.

Details: www.leatherheadfood.com/foundation-certi…

Sugar Confectionery Production

3rd - 5th November 2009, Leatherhead

Provide a practical knowledge of the basic principles in the diverse area of sugar confectionery manufacture. Acquire the ability to predict the effects of formulation changes and process modifications on your products and be able to assist in trouble-shooting situations.

Details: www.leatherheadfood.com/sugar-confection…

Predicting & Controlling Shelf Life of Food

4th - 5th November 2009, Leatherhead

Gives a good introduction to many of the problems that can shorten the shelf life of foods and beverages, and details the methods of controlling problems and extending shelf life. Food and beverage manufacturers are under increasing pressure to extend the shelf life of their products. Therefore knowing how to determine and lengthen the shelf life is vital. Discover the tools at your disposal to determine shelf life, and gain the ability to develop suitable methods for your range of products.

Details: www.leatherheadfood.com/predicting-and-c…

Cake International 2009

7th-8th November 2009, NEC, Birmingham

Cake International is the annual festival of cake decoration and sugarcraft.

Details: www.cake-craft.com/show09.html

Wine Gang Christmas Fair

7th November 2009, Vinopolis, London

Join the “Wine Gang” at the Christmas Fair at Vinopolis. Discover and sample distinctive, quality wines from passionate retailers, especially those the Gang themselves have rated as Gold, Silver or Bronze at the fair.

Details: www.vinopolis.co.uk

Auditor/Lead Auditor

9 – 12th November 2009, VWA, Skipton

A 4-day course certificated by Verner Wheelock Associates. This course is specifically designed for the food and packaging industry and will provide delegates with an understanding of ISO 9001:2000 and how to audit against and the skills necessary to audit a complete quality management system.

Details: www.vwa.co.uk/courses/auditing/lead-audi…

Abalone Master Class

9th November 2009 , Divertimenti, Marylebone High Street

This Master class offers an ideal opportunity for you to discover or re-acquaint yourself with this delicious and versatile shellfish which is now ready to be supplied direct from the South and West Coasts of Ireland to the London Market. If you require any further information please call James or Camilla Woods on 020 7404 7744.

Food Styling for Photography

10th November 2009, Photographic Studio, Gloucestershire

A hands-on course at a photographic studio providing invaluable hints and tips on how to style food and drink for a beautiful end result that can be used for advertising, editorials or packaging.

Details: www.leatherheadfood.com/food-styling-for…

Introduction to Flavours and Their Applications

10th - 12th November 2009, Leatherhead

Leatherheads flagship is known in the industry as the course for a complete guide to flavours and their use in food and beverages. Selecting and applying flavours requires an understanding of the different types of flavours, the legislation involved, the ingredient interactions and sensory perceptions of the consumer.

Details: www.leatherheadfood.com/introflavours

Italian Wine Fair

12th November 2009, Vinopolis, London

A opportunity to meet a range of wine makers from some of Italy’s finest boutique wineries. Sample a variety of their wines and gourmet delicacies.

Details: www.vinopolis.co.uk

Level 4 Award in Managing Food Safety

16 – 20th November 2009, VWA, Skipton

An intensive 5-day course designed to provide managers in the food, drink and catering industry with detailed and up-to-date information on food safety theory and practice.

Details: www.vwa.co.uk/courses/food-safety/level4…

Adventure Gourmet Course with Anton Edelmann

17th November 2009, Cafe Spice Namaste

A Masterclass On Slow Cooking The event will commence at 10 am with refreshments and the demonstration will start at around 10.15 am. You will have a chance to sample the dishes demonstrated and we will sit down to enjoy lunch at around 1 pm. During lunch a there will be a chance to have a conversation over a glass of wine with our visiting Master Chef. The day will finish around 2pm.

Details: www.adventuregourmet.com/page5.htm

Nutrition Research – Putting Theory into Practice

17th - 18th November 2009, Leatherhead

This course will provide participants with sufficient knowledge of applied nutrition techniques to understand their relevance within the various sectors of the food industry. Comprising of lectures, practical exercises and focus groups, this course will focus on the theory behind standard nutrition science practice and will enable participants to gain a first-hand understanding of how to substantiate claims and maximise the marketability of their products based on a clear understanding of its nutrition properties.

Details: www.leatherheadfood.com/nutrition-resear…

Foundation Certificate in HACCP Principles

18th November 2009, Leatherhead

Designed for staff who need to understand Hazard Analysis and Critical Control Point (HACCP) and follows the syllabus of the Royal Society for Public Health Foundation Certificate in HACCP Principles and features a short optional exam at the close.

Details: www.leatherheadfood.com/foundation-certi…

An Evening with Marco Pierre white and Raymond Blanc

18th November 2009, Luciano Restaurant, London

Join the Michelin star chefs Marco Pierre white and Raymond Blanc for an evening at Luciano restaurant. The chefs will have stories to tell from their extraordinary careers that have seen them become recognised as the best in the business. The evening begins at 6pm with a champagne reception with the two chefs, followed by an four course meal including all wines. After dinner, sit back and relax as Marco and Raymond take centre stage to answer all your questions. For more information or to book your place at this event please call James on 0161 927 2913 or email james.field@front-rowevents.com

Details: www.front-rowevents.com

UK Regulatory Network Meeting

19th November 2009, Leatherhead

The UK Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in legislation. The scope of the network is UK and EC legislation, including both LFI staff and invited external speakers. It is a vital tool in ensuring that you are always up to date and informed of the current hot topics in legislation.

Details: www.leatherheadfood.com/uk--ec-regulator…

Stir-up Sunday

22nd November 2009, The Kitchen, London

Come and make your Christmas pudding, The Kitchen will cook and store it for you.

Details: www.visitthekitchen.com

Intermediate Certificate in HACCP Principles (RSPH)

24 - 25 November 2009, Leatherhead

EU legislation requires food businesses of all sizes to operate a system based on HACCP. This workshop-driven course follows the syllabus of the Royal Society for Public Health Certificate in HACCP Principles.

Details: www.leatherheadfood.com/intermediate-hac…

BFFF luncheon

24th November 2009, Hilton, Park Lane, London

Details: www.bfff.co.uk

Chocolate Confectionery Production

24th - 25th November 2009, Leatherhead

Explore the world of chocolate confectionery. This year the chocolate confectionery production course will focus more on the end product with presentations such as Chocolate & Health and Storage & Handling of Finished. Most of our speakers have more than 30 years experience in the chocolate industry working for some of the top companies and are eager to transfer their wealth of knowledge to the enthusiastic next generation of technologists and development colleagues.

Details: www.leatherheadfood.com/chocolate-confec…

Legal Labels in Depth - The Essential Guide to UK Food Labelling

25 - 26 November 2009, Leatherhead

Structured to function as a fully comprehensive review of current regulations and official recommendations. This course starts from first principles, and presentations cover all major labelling considerations with emphasis on more topical and complicated issues such as product composition, allergens, the use of additives, ingredient listing, nutrition labelling and implications for genetically modified foods.

Details: www.leatherheadfood.com/legal-labels-in-…

SOFHT 30th Anniversary Annual Lecture and Luncheon

26th November 2009, Society of Food Hygiene and Technology, The Landmark, Marylebone Road, London

This event is ideal for inviting customers for both the food relevant lecture and social aspects, but also serves as a perfect forum for meeting industry colleagues and networking.

Details: www.sofht.co.uk

Enrobing Products

26th November 2009, Leatherhead

Gives delegates the opportunity to work with enrobing equipment and tackle some of the common problems that can arise when making and developing chocolate-coated confectionery and bakery items. See first-hand the consequences of changing various parameters on the Nielsen enrober and cooling tunnel.

Details: www.leatherheadfood.com/enrobing-product…

Marcos Devils Kitchen

26th November 2009, Old Trafford Football Ground, Manchester

Marco Pierre White, serves up a sizzling evening's entertainment as he is joined in the kitchen by Rio Ferdinand and two of his Manchester United team mates. Includes a champagne reception and a 3 course meal selected for you by Marco and his special guests. For further information contact Simon McFarland - 0161 927 2914 simon.mcfarland@front-rowevents.com

Details: www.front-rowevents.com

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