John Williams - Menu Sonata, a tasting menu from the Ritz

12th October 2010, Cafe Spice Namaste

John Williams demonstration will be packed with refined dishes that feature on the tasting menus of The Ritz Hotel’s world famous award winning restaurant. Adventure Gourmet Master Chef Demonstration tickets include tea and coffee on arrival, the demonstration, lunch and tastings from the demo. For further information click below.

Details: www.adventuregourmet.com/page8.htm

A Boutique Grouse Master Class with Andrew Turner

20th October 2010, at Wiltons - 55 Jermyn Street - London SW1Y 6LX

Join Andrew Turner to experience an intimate cooking master class of grouse dishes. This class explores the way of preparing and cooking grouse. Plus, participants will enjoy canapés, aperitifs and a three course lunch with grouse as the main course.

Details: events.springboarduk.net/master-classes/…

Culinary Academy workshop - Pressings and How to Wrap Terrines

29th October 2010, Wyboston Lakes Conference and Training Centre, Bedfordshire

Led by Christopher Basten, executive chef at London’s five star Marriott hotel in County Hall, this workshop is the first in a series of interactive sessions designed to increase Academy members’ skill base for competitions. Everything from the principles of competing, construction of menus, production and building dishes through to table presentation are set to be covered. For more information, email fergusculinaryacademy@wybostonlakes.co.uk or alternatively call 020 8948 3870. Click below to join the Culinary Acadamy today!

Details: www.craftguildofchefs.org/ca-form.php