National Awareness Campaign - July 2010

July 2010

A Summer Seafood Feast

1st July 2010, Fishmongers’ Hall

The Fishmongers’ Hall will open its doors for one night only to host an exclusive dinner on behalf of Hospitality Action. To secure your place contact Giuliana Vittiglio on 020 3004 5504 or at gvittiglio@hospitalityaction.org.uk.

Details: www.hospitalityaction.org.uk

Chefs for Heroes

2nd - 3th July 2010, Yarmouth, Isle of Wight

This event will see some of the industry’s top chefs helping to raise funds for ‘Help for Heroes’, the charity which supports members of the Armed Forces wounded in the service of their country.

Details: www.yarmouth-harbour.co.uk/helpforheroes

Forthcoming Events

Latest News…

07.09.2010

BPEX publishes Quality Assured Red Tractor pork recipes for Christmas

A new leaflet featuring Quality Assured Red Tractor pork recipes, that are said to be ideal for chefs and caterers during the festive season, has just been publ… More…

06.09.2010

“Give us your fruit and veg in exchange for a night out”, says Cotswold restaurant

The Priory Inn hotel and restaurant in Tetbury is encouraging local gardeners to exchange their surplus fruit or vegetables for food and drink vouchers.… More…

06.09.2010

Bangladesh Caterers Association opens nominations to find UK's Best Curry House

The Bangladesh Caterers Association (BCA), UK's only governing body for the burgeoning curry industry, has officially opened nominations to find the nation's be… More…

Latest Events…

08.09.2010

Hospitality Action - Charity Cook-off

Be entertained at this charity cook-off in aid of Hospitality Action. The event will be hosted by Elior, at its new demonstration kitchen at Waterstone’s, Pi… More…

09.09.2010

Craft Guild of Chefs Graduate Awards - Final exam

A Craft Guild of Chefs Graduate Award is a formal recognition of a young working chef’s excellence. Prestigious for the chef, the award is also a credit to thei… More…

10.09.2010

Paul Gayler - A Master Class with Cheese

Paul will be accompanied by his specialist cheese supplier Simon, who will give a short thought provoking and insightful look into cheese courses and boards. At… More…