National Awareness Campaign - July 2010

July 2010

A Summer Seafood Feast

1st July 2010, Fishmongers’ Hall

The Fishmongers’ Hall will open its doors for one night only to host an exclusive dinner on behalf of Hospitality Action. To secure your place contact Giuliana Vittiglio on 020 3004 5504 or at gvittiglio@hospitalityaction.org.uk.

Details: www.hospitalityaction.org.uk

Chefs for Heroes

2nd - 3th July 2010, Yarmouth, Isle of Wight

This event will see some of the industry’s top chefs helping to raise funds for ‘Help for Heroes’, the charity which supports members of the Armed Forces wounded in the service of their country.

Details: www.yarmouth-harbour.co.uk/helpforheroes

Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012