Seminars - February 2009

February 2009

HACCP ‘Making it Work’

3 – 4th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Intermediate HACCP)Suitable for all members of a HACCP team or for caterers who need to work with a HACCP food safety management system.

Details: www.vwa.co.uk

The New Rules of the Game - Social responsibility in foodservice

4 February 2009, The Athenaeum Club, Pall Mall, London.

How do clients put social responsibility into practice when procuring catering services? This is the focus of this one day event with key speakers and an expert client/contractor/supplier panel to give their perspective.

Details: www.business.brookes.ac.uk/bs/department…

Auditing Skills

9 – 10th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

An interactive course which covers the practical aspects of how to carry out an audit, from opening meeting to closing meeting.

Details: www.vwa.co.uk

Supplier Auditing

11th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Ideal for anyone who needs to audit their suppliers within the food industry. Suitable for those working in catering and food service or food manufacture. Candidates will require some prior knowledge of auditing.

Details: www.vwa.co.uk

RIPH Level 3 Award in Supervising Food Safety

17 – 19th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level course recommended for anyone responsible for supervising food safety in a catering environment.

Details: www.vwa.co.uk

RIPH Certificate in Nutrition & Health

24 – 26th February 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level nutrition course which is suitable for catering staff and supervisors. This course will help caterers to understand nutrition principles and use their knowledge to plan healthy, nutritious menus for a range of customers.

Details: www.vwa.co.uk

Forthcoming Events

Latest Events…

19.01.2009

Hospitality

Hospitality will showcase over 300 exhibitors, and welcome over 14,000 visitors through its doors. Every one from chefs to contract caterers, senior management … More…

19.01.2009

Key Club – How To Make Good Decisions In An Uncertain Economy

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insig… More…

20.01.2009

Major International final

The live final of a 12 month national competition sponsored by Major International in conjunction with The Craft Guild of Chefs will be held at the Salon Culina… More…

Latest News…

06.01.2009

Diner serves organic veal burger

The Eagle Bar Diner in London has put an organic veal burger on its menu.… More…

06.01.2009

Michelin-starred Swan wins two AA Rosettes

The Michelin-starred Swan in West Malling, Kent, has been awarded with two AA Rosettes for its “higher standards and better consistency”. … More…

06.01.2009

A menu of diners’ pet hates

Based on readers’ feedback, the Which? Restaurant guide has compiled a list of top 10 pet hates at restaurants, with over-attentive waiters being one of them. … More…