Join CGOC

Seminars - January 2009

January 2009

Key Club – How To Make Good Decisions In An Uncertain Economy

Monday 19 January 2009, NEC, Birmingham

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insight.

Details: www.horizonsforsuccess.com/index.php/new…

HACCP ‘Taking it Further’

26 – 29th January 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Advanced HACCP)Suitable for HACCP team leaders or catering managers who need to develop and implement a HACCP food safety management system.

Details: www.vwa.co.uk


Forthcoming Events

Latest Events…

19.01.2009

Hospitality

Hospitality will showcase over 300 exhibitors, and welcome over 14,000 visitors through its doors. Every one from chefs to contract caterers, senior management … More…

19.01.2009

Key Club – How To Make Good Decisions In An Uncertain Economy

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insig… More…

20.01.2009

Major International final

The live final of a 12 month national competition sponsored by Major International in conjunction with The Craft Guild of Chefs will be held at the Salon Culina… More…

Latest News…

06.01.2009

Diner serves organic veal burger

The Eagle Bar Diner in London has put an organic veal burger on its menu.… More…

06.01.2009

Michelin-starred Swan wins two AA Rosettes

The Michelin-starred Swan in West Malling, Kent, has been awarded with two AA Rosettes for its “higher standards and better consistency”. … More…

06.01.2009

A menu of diners’ pet hates

Based on readers’ feedback, the Which? Restaurant guide has compiled a list of top 10 pet hates at restaurants, with over-attentive waiters being one of them. … More…

CGOC AWARDS BUTTON
Blue Arrow Catering
Member Update
Culinary Academy
Kavis
Essential Cuisine
Gram Commercial
Tilda Food Service
Join the CGOC now