Seminars - May 2009

May 2009

HACCP ‘Taking it Further’

11 – 14th May 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Advanced HACCP)Suitable for HACCP team leaders or catering managers who need to develop and implement a HACCP food safety management system.

Details: www.vwa.co.uk

Forthcoming Events

Latest Events…

19.01.2009

Hospitality

Hospitality will showcase over 300 exhibitors, and welcome over 14,000 visitors through its doors. Every one from chefs to contract caterers, senior management … More…

19.01.2009

Key Club – How To Make Good Decisions In An Uncertain Economy

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insig… More…

20.01.2009

Major International final

The live final of a 12 month national competition sponsored by Major International in conjunction with The Craft Guild of Chefs will be held at the Salon Culina… More…

Latest News…

05.01.2009

Healthy minds

The Mental Health Foundation and MyDish.co.uk have teamed up to launch a new recipe website for those interested in knowing more about the links between healthy… More…

05.01.2009

Redundancies are a false economy

The Chartered Institute of Personnel and Development (CIPD) has warned businesses against making redundancies, suggesting they cost much more than employers thi… More…

31.12.2008

Industry honoured in New Year List

2008 was a difficult year for many businesses in the hospitality industry but the New Year’s Honours list has recognised those who made exceptional contribution… More…