Seminars - November 2008

November 2008

RIPH Certificate in Nutrition & Health

3 – 5th November 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level nutrition course which is suitable for catering staff and supervisors. This course will help caterers to understand nutrition principles and use their knowledge to plan healthy, nutritious menus for a range of customers.

Details: www.vwa.co.uk

RIPH Level 3 Award in Supervising Food Safety

11 – 13th November 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level course recommended for anyone responsible for supervising food safety in a catering environment.

Details: www.vwa.co.uk

Public Sector Forum

17th-19th November 2008, Hilton Brighton Metropole

0845 1088211 E-mail- publicsectorforum@dewred.co.uk

SOFHT Lecture, Annual Luncheon & SOFHT Awards 2008

20th November 2008, The Millennium Hotel London Mayfair, Grosvenor Square, London

Our high profile Speaker - Justin King, Chief Executive of Sainsbury’s has agreed to present the SOFHT Lecture entitled ‘Exceeding Customer Expectations for Healthy, Safe, Fresh and Tasty Food’. We are delighted the menu this year has been designed by Celebrity Chef Brian Turner. Mick Miller, an original from the “Comedians” TV show will bring a highly humorous conclusion to the formalities of the day.

Details: www.sofht.co.uk/events/viewevent.asp?eID…

HACCP ‘Making it Work’

25 – 26th November 2008, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RIPH Intermediate HACCP)Suitable for all members of a HACCP team or for caterers who need to understand and work with a HACCP food safety management system.

Details: www.vwa.co.uk

Forthcoming Events

Latest Events…

05.12.2008

Royal Smithfield Christmas Fair

Visit the quintessential rural country show, Royal Smithfield Christmas Fair. There is lots for all the family to watch and do, from cookery demonstrations, thr… More…

10.12.2008

FFB's Network Forum & Export Awards 2008

Designed to benefit both experienced and would-be exporters, FFB’s Network Forum at the Landmark London Hotel, on 10 December 2008 provides superb networking op… More…

16.12.2008

Changing Lives UK

We are hosting this half day conference twice, both morning and afternoon of the 16th December. As we are tackling the challenges and opportunities that exist w… More…

Latest News…

02.12.2008

Catering students fowl up

Four training events were held at catering colleges across the South and Midlands last week, in association with the Craft Guild of Chefs, to provide students w… More…

01.12.2008

Apprenticeships get £10m expansion

The Government has today announced a plan to develop the nation’s skills with the launch of a trial aimed at increasing current apprenticeship numbers to fill e… More…

01.12.2008