Join CGOC

Endorsed Scheme

 

Shine a little brighter!

With the Craft Guild of Chefs Product Endorsement Programme.
 
For a one off fee of £600, payable in advance, your product will be tested by a panel of three chefs over a minimum two week period (time scale dependent on product): You can specify the make up of the panel, i.e. Cost Sector, Profit
Sector or Both; these can be subdivided into Pub, Restaurant, Banqueting, Contract, Ethnic And Education.
 
Or leave it to us.
 
You will be asked to provide a questionnaire for the panel, we would urge you to make it as comprehensive as possible, once the testing is complete the originals will be kept on file at our Head Office in Richmond and a copy will be sent to you.
 
Once the product has passed the testing stage and for an annual usage fee of £1,000 you may use the approved logo and text.
 
IMPORTANT should the product fail the testing, providing you resubmit the product within a 90 day period from notification of failure, then a retest would be carried out for £300 which, Assuming a 'pass' at this second attempt would be deductible from the first years £1,000 usage fee.
 
All approved products will be promoted on the guild’s website and within Stockpot magazine as a part of the fee.
 
This programme is only available to business partners of the guild.
 
Our logo is instantly recognisable and highly respected within the industry.
 
Once your product has been tested by a panel of three working chefs from our membership you will have the right to use the full weight of our logo, including the all important wording “approved product” on your packaging and promotional literature.
 
Contact us today: Martin Bates or Suzanne Barshall, The Craft Guild of Chefs, 1 Victoria Parade, by 331 Sandycombe Road, Richmond TW9 3NB
 
Tel: 020 8948 3870 Fax: 020 8948 3944
E: enquiries@craft-guild.org N.B. All prices quoted exclude V.A.T

Latest News…

22.03.2010

BPEX launches recipe leaflet for chefs

BPEX has launched a recipe leaflet to help chefs deliver more 'profit from pork'.… More…

22.03.2010

Game Chef of the Year crowned

A dish of roast partridge breast with confit legs, liver and thyme pie in a beetroot and bacon jus won Gavin Allcock from the Rose & Crown, Warwick, the tit… More…

19.03.2010

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre White has signed a contract with Bernard Matthews in an attempt to make turkey more high-profile.… More…

Latest Events…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

28.03.2010

The 2010 Craft Guild of Chefs Annual General Meeting

Click below to download the following: 2010 AGM Agenda, AGM Lunch Booking form, 2010 Committee Positions Open for Election.… More…

Kavis Button
Cherry Valley - Farm Fresh Duck
Craft Guild of Chefs Awards 2010 - Sky home
NCOTY SKYSCRAPER
The Staff Canteen Jamie filler
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now