Co-founders Rafael Cagali and Paulo Airaudo opened the restaurant in London in February 2019.

Cagali said: “I am absolutely over the moon and couldn’t be prouder of our team. Everyone has been working very hard over the past few months and this really is testament to their dedication and determination.”

Da Terra offers blind tasting menus with dishes that are ‘inventive, playful and generous.’ The flavours and textures are inspired by Latin American, Italian and Spanish cuisines.  

Airaudo added:  “I am so thankful to the Michelin Guide for recognising Da Terra and awarding them with a star. I feel very honoured and am completely delighted for Rafa and the whole team."