The skills people banner

Job Board

Job Listing



Job Title: Chef De Partie

Company: Angel Human Resources

Salary: £16.500pa + Tips + Live-inavailable (£33p/w)


Date Posted: 16/07/2008

Closing Date: 20/08/2009


Job Description

We have a great opportunity for a talented Chef De Partie to join the team at this well-known establishment in the Essex area.

You will have a minimum of NVQ1 + 2 and at least 2 years experience within either a 4*/5* Hotel or an award winning Gastro style establishment. You will have experience of using all fresh ingredients and preparing dishes from scratch.

You will be passionate about food and pushing the boundaries to new levels.

So if you really want to use your culinary skills then this is the ideal position for you.

You will be part of team that really enjoys the work.

This position will be 5 days out of 7 and will be split shift 9am - 3pm / 5.30pm - 11pm.

You will get a share of the tips (approx £50 per week)

Live in is available with this position and at only £33 per week.

To find out more about this great opportunity please forward your CV.

So if you are interested in this very exciting position please forward your CV to Larry or call him on 0207 940 2000.


For more information or to apply, click here


« Back to list of jobs

Latest News…

12.03.2010

WKC lecturers to represent UK at Patisserie World Championships

Westminster Kingsway College Chef Lecturers Javier Mercado and Chris Loder have won a place at the Coupe de Monde de la Patisserie which takes place in France i… More…

12.03.2010

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, has appointed Chris Gregory as the new head chef.… More…

12.03.2010

Convotherm wins Gulfood Award

The new Convotherm EcoCooking mode, which was launched in the UK at Hotelympia, has won the Gulfood Award for the best ecological initiative.… More…

Latest Events…

15.03.2010

How To Open A Successful Restaurant Business

This course has been designed in order for applicants to understand the important procedures that come with opening a successful restaurant.… More…

16.03.2010

Wessex Salon Culinaire

The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth and for the first time in the competitions six year history it will incl… More…

16.03.2010

Hotel & Catering Show

Hotel & Catering Show is dedicated to the hospitality, tourism and leisure industry. Attracting buyers from major hotels, restaurants, bars and pubs, bed & b… More…

Kavis Button
Cherry Valley - Farm Fresh Duck
The Staff Canteen Jamie filler
SUBSCRIBE NOW
Member Update
Culinary Academy
Join the CGOC now