The award-winning chefs at this location use only the finest, freshest ingredients, sourced locally wherever possible and often organic. The result is genuinely imaginative dishes that delight and inspire, tempting even the most jaded of palates.

The menus are seasonal menu and the bar menu also offers everything from soup or sandwiches, to steak or the three course gourmet dinners are a la carte and there\'s an extensive wine list to complement all dishes.

The right candidate will have to demonstrate skill and passion to lead a kitchen brigade of 9 chefs. It\'s a great and rare opportunity for someone willing to join an expanding group determines to raise standard and food accolades.

Required Experience

Essential: Min 3 years similar experience at a 2 Rosettes Hotel-Restaurant level

Salary & Benefit

* Starting Salary from £ 30000 Neg.

In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.