Brakes Sutdent Team Challenge - End Feb 20th - 2014

Competitions

Profiles of the Judges

Matt Owens

To view Matt Owens's CV click here

Peter Joyner

To view Peter Joyner's CV click here

Michael Godfrey

Executive Head Chef, Sodexo

To view Michael Godfrey's CV click here

Peter Griffiths

Executive Chef, Manor Hotel Meriden

To view Peter Griffiths's CV click here

John Retallick

Master Chef GCGC , Governor and Vice - President - The Craft Guild of Chefs , Chef Ambassador Gourmet Classic Ltd

To view John Retallick's CV click here

Latest News…

24.05.2013

Todiwalas host successful fundraiser for South Asian cuisine scholarships

Cyrus and Pervin Todiwala have hosted a successful fundraiser at their London restaurant, Café Spice Namaste, as part of their roles with the Asian Resta… More…

24.05.2013

Liverpool ONE launches UK’s first asparagus pop-up restaurant

Asparagus Patch, the UK's first pop-up asparagus restaurant, has opened in Liverpool ONE to coincide with the British asparagus season.… More…

24.05.2013

Ex-Noma chef joins The Samling Hotel in the Lake District

The Samling hotel in the Lake District has recruited chef James Cross from the world famous Noma in Copenhagen to support head chef Ian Swainson.… More…

Latest Events…

26.05.2013

Craft Guild of Chefs Spring Ball

Following the successful revival of the Craft Guild of Chefs Spring Ball last year, the Guild is promising another night to remember at the Crown Moran Hotel in… More…

10.06.2013

Craft Guild of Chefs Awards

Now in their 20th year, the Craft Guild of Chefs Awards have become the chef’s ‘Oscars’, and the coveted accolades recognise and reward the leading talent worki… More…

27.06.2013

Graduate Awards 2013

Now in its second decade, the Craft Guild of Chefs Graduate Awards offer working chefs under the age of 23 the chance to prove they really are at the cutting ed… More…