Competitions

Profiles of the Judges

Matt Owens

To view Matt Owens's CV click here

Peter Joyner

To view Peter Joyner's CV click here

Michael Godfrey

Executive Head Chef, Sodexo

To view Michael Godfrey's CV click here

Peter Griffiths

Executive Chef, Manor Hotel Meriden

To view Peter Griffiths's CV click here

John Retallick

Master Chef GCGC , Governor and Vice - President - The Craft Guild of Chefs , Chef Ambassador Gourmet Classic Ltd

To view John Retallick's CV click here

Latest News…

19.03.2010

Marco Pierre White signs a deal with Bernard Matthews

Renowned celebrity chef Marco Pierre White has signed a contract with Bernard Matthews in an attempt to make turkey more high-profile.… More…

19.03.2010

ACADEMY OF FOOD & WINE BOOSTS COMPETITIONS WITH £10k BURSARIES

The Academy of Food & Wine has announced bursary prizes worth a total of £10,000 for the establishments and colleges of the winners and runners-up in … More…

19.03.2010

Grand finalists announced for Nestlé Toque d’Or

Nestlé Toque d’Or, a competition for UK catering students, has announced the five selected colleges that have battled their way through to this year’s Gr… More…

Latest Events…

23.03.2010

Emerging Cleaning & Disinfection Technologies

This is an ideal opportunity to listen to an expert with many years experience in the food industry demonstrate the importance of equipment design and provide i… More…

23.03.2010

The Guild of Food Writers Awards

Entries are now being accepted for this year’s Guild of Food Writers Awards. The closing date for forms to reach the administrator is Tuesday 23 March 2010 a… More…

28.03.2010