Peter Griffiths
Executive Chef, Manor Hotel Meriden.
Director of Le Salon Culinaire International de Londres since 1994.
Director of Heart of England Salon Culinaire, Hospitality Week, National Exhibition Centre, Birmingham 1987- 2001.
Judge at many leading and respected competitions and Salons Culinaire within the industry, both in the UK and abroad.
Appointed UK Skills Chef Coach and judge at the World Youth Skill Olympics 1993 in Taiwan, Rep of China, resulting in 2nd place, Silver medal for the UK entrant; and Gold medal for the UK entrant in Lyon, France 1995.
National Committee member and Team Co-ordinator for Hospitality Skills.
Presented with Honorary membership of Les Toques Blanches Lyonnaises in 1992.
Presented with Honorary membership of Le Conseil Culinaire Francaise de Grande Bretagne in 1986.
Awarded the Craft Guild of Chefs Special Award in 1994 for commitment to the industry and Salons Culinaire.
Governor of Birmingham College of Food, Tourism & Creative Studies.
President of the Midlands Association of Chefs.
SOME OF THE COMPETITIONS JUDGED
National Chef of the Year
Avenance Chef of the Year and Salon
Compass Chef of the Year
Sodexho Salon Culinaire
Midlands Chef of the Year
Midlands Young Chef of the Year
Tri-Services Salon Culinaire
Craft Guild of Chefs Graduate Awards
Le Salon Culinaire International de Londres, Hotelympia
Heart of England Salon Culinaire, NEC Birmingham
ScotHot
North Wales Salon Culinaire
World Skill Olympics, Taiwan and France
Nestle Toque d’Or
Quadrant Salon Culinaire
Chef Ireland
IFEX Salon Culinaire, Belfast
Chef of the Year, Turkey, Istanbul
Malta Salon Culinaire
Guernsey Salon Culinaire
Torquay Gastronomic Festival
Caterbility
MARCHE Young Chef of the Year
MARCHE Chef of the Year
Midlands Student Team Cook & Serve
Rioja Sous Chef of the Year
TUCO Chef Team Challenge
Cateys Chef Award
Kikkoman Masters
Springboard Future Chef
HCTC Future Masters Class
Rotary Young Chef of the Year
Skill Hospitality
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