Latest News - April 2010

Volume sales of prawns soar by 14%

29 April 2010

Despite the recession, volume sales of warmwater prawns have increased by 14%, according to the latest figures from Seafish, the authority on seafood. … More…

Craft Guild’s chefs tour Milk Link Foodservice’s Tuxford & Tebbutt creamery

26 April 2010

Milk Link Foodservice hosted a group of chefs from the Craft Guild of Chefs at its award winning Tuxford & Tebbutt creamery in Melton Mowbray, Leicestershir… More…

Chefs urged to provide more gluten-free options on menus

26 April 2010

Coeliac UK, the national charity for people with coeliac disease, is calling on chefs across the country to provide more gluten-free options on their menus whic… More…

Tilda rice and Gourmet wine

23 April 2010

Chef Cyrus Todiwala launches new range of fresh cooking sauces

23 April 2010

Diners find arty appetite at City College

23 April 2010

Southern Board’s latest fundraiser for Hospitality Action proves popular

23 April 2010

Calling all chefs for Pritchitts' regional challenge

22 April 2010

Las Iguanas chef wins top apprentice award

22 April 2010

The Savoy Society mentoring scheme celebrates a successful first year

20 April 2010

Welsh chefs abandon hopes of cooking in Singapore due to volcanic ash

20 April 2010

Bernard Matthews revives “bootiful” campaign

19 April 2010

Fergus Martin is new Culinary Academy team manager

19 April 2010

Welsh chefs' Singapore trip grounded by volcanic ash

16 April 2010

Shropshall wins at 2010 MARCHE Awards

14 April 2010

Welsh ingredients for chefs in Singapore

14 April 2010

Nick Vadis becomes Honorary Professor at TVU

13 April 2010

NECTA Salon Culinaire 2010

13 April 2010

Chef Mentors for Toque d’Or announced

13 April 2010

sushinho removes all tuna from its restaurant menu

13 April 2010

Chef Richard Corrigan hits back at “whispering campaign”

12 April 2010

DO YOU HAVE THE OLDEST WAREWASHING MACHINE IN BRITAIN?

7 April 2010

Final duo for the NW Young Chef of the Year challenge

6 April 2010

New managing director at London's Flying Chef

1 April 2010

Calling all chefs for Pritchitts' regional challenge

1 April 2010

New chairman for the Craft Guild

1 April 2010

Archived

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08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012