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Latest News - August 2009

David Woods wins the Major Shepherd’s Pie Challenge

David Woods wins the Major Shepherd’s Pie Challenge

28 August 2009

David Woods, executive chef at Sofitel London, Gatwick has won the Major Shepherd’s Pie Challenge.… More…

What makes the perfect Ploughman’s?

What makes the perfect Ploughman’s?

28 August 2009

Simple, traditional fare is currently enjoying a renaissance, with consumers seeking comfort in the nostalgic resurgence of old culinary favourites. In one corn… More…

Restaurants face £30,000 of fines after illegal workers found

Restaurants face £30,000 of fines after illegal workers found

28 August 2009

Three restaurants in Gateshead and South Shields were yesterday found to be unlawfully employing illegal workers and may now collectively face fines of up to &p… More…

News in brief

News in brief

26 August 2009


Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

More…

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