Latest News - February 2010

McDougalls brings healthy eating for children to life at Hotelympia

26 February 2010

This year’s Hotelympia will see the British brand McDougalls celebrate its 50th Anniversary. … More…

Nominations close today for Apprenticeship Awards

26 February 2010

Apprentices and their employers across any sector have until today to enter the Apprenticeship Awards.… More…

El Bulli Foundation

26 February 2010

El Bulli Restaurant has confirmed it will become the El Bulli Foundation when it reopens in 2014 after a self imposed two year break.… More…

Fifteen chefs to cook live at Hotelympia

25 February 2010

The Scottish Culinary team have won first competition of 2010

25 February 2010

PEOPLE 1ST REFORMS HOSPITALITY QUALIFICATIONS

25 February 2010

Apprentices poach tips from Marco Pierre White

24 February 2010

Rudding Park's cook uses Yorkshire provenance at Chef of the Year final

24 February 2010

Scotland Food & Drink hosts free workshops for caterers at London Olympics 2012

24 February 2010

Young chef returns from cook-off in Chile

23 February 2010

Essential Cuisine sponsor young chef competitions

23 February 2010

McCain Foodservice to make it easier to claim rewards

23 February 2010

Hotelympia 10k run breaks 1000 mark

22 February 2010

Sous chef wins Master Chefs’ Apprentice of The Year

22 February 2010

The Savoy Educational Trust helps open specialist skills kitchen

22 February 2010

Deadline for Northern Hospitality Awards approaches

22 February 2010

Skydiving for charity

19 February 2010

Chefs urged to enter competitions at Hotel & Catering Show

19 February 2010

Quality Meat Scotland develops healthier bacon for menus

19 February 2010

Livebookings reveals partnerships with top restaurants

19 February 2010

Olympian support for Hotelympia 10k run

18 February 2010

Chef Cyrus Todiwala makes first visit to Northern Ireland

18 February 2010

Roux Scholarship finalists revealed

18 February 2010

Westminster Kingsway College students prepare for Hotelympia

18 February 2010

Iain Sampson scoops National Chef of Wales title

17 February 2010

Birmingham chef wins Alaska Seafood Recipe Challenge

17 February 2010

Chef Steve Scuffell partners with Heinz Foodservice

16 February 2010

Chef Michael Caines supports Cusco Appeal

16 February 2010

UKTV and chefs from Fifteen restaurant team up

11 February 2010

Glennans launches chef challenge at Hotelympia

11 February 2010

Chefs sharpen their knives for Battle for the Dragon contest

11 February 2010

Celebrations at Yeoldon House

11 February 2010

Chef days with Milk Link

11 February 2010

Alaska Seafood Challenge

10 February 2010

AFW calls for chef and waiter teams to enter 2010 Gastronomy Team of the Year

10 February 2010

Hospitality workers invited to attend Food and Drink Federation's conference

10 February 2010

Nestle Professional supports the new Academy of Hospitality Great Britain

10 February 2010

Chris Owen to compete for senior National Chef of Wales title

9 February 2010

A new iPhone application helps minimise food waste

9 February 2010

Two celebrity chefs to star at Taste of Grampian food festival

9 February 2010

December sales boost for Mövenpick ice cream

8 February 2010

Sodexo's chief executive takes centre stage at Arena Face to Face event

8 February 2010

Entries are open for Guild of Food Writers Awards

8 February 2010

Restaurants have until next week to enter Curry Chef of the Year contest

5 February 2010

Chef Vivek Singh takes his culinary talents to India

5 February 2010

Hospitality apprentices are more productive than new staff, claims survey

5 February 2010

The Government celebrates National Apprenticeship Week

4 February 2010

Chef at ESS Compass Group backs 'Eat Fresh Eat Seasonal' campaign

4 February 2010

Catermasters launches Chefs Academy

3 February 2010

Hospitality workers urged to register for Hotelympia 10k race

2 February 2010

Top chefs and restaurants celebrate at Hi-Life Dining Awards

2 February 2010

M&J Seafood will stop supplying European Eel to catering trade

2 February 2010

New recipes contain less salt, says Food and Drink federation

1 February 2010

Graduate Awards are now open for chefs to enter

1 February 2010

Hospitality workers urged to take part in BBO Food Group

1 February 2010

Archived

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012