Latest News - July 2010

The Best of British BBQ Team get set for championship cook-off

30 July 2010

The Best of British BBQ Team are gearing themselves up to compete at the Georgia State Championship Barbeque Cook-off next month at the Dillard Bluegrass & … More…

League of Chefs in cook off challenge at Shepherd Neame

30 July 2010

Chefs from the House of Lords and London's Caledonian Club took part in the final of the prestigious League of Club Chefs' annual competition at Shepherd Neame'… More…

English line-up announced for Culinary World Cup

30 July 2010

The British Culinary Federation (BCF) has revealed the line-up of the English National Culinary Team which will be competing for the country at The Culinary Wor… More…

Top chef Phil Vickery dishes up Bramley apple recipes for kids

30 July 2010

Brakes launches 'Studiously British' menu competition for British Food Fortnight

29 July 2010

Nestlé Professional tees off for charity

29 July 2010

Top chef Delia Smith backs The Norfolk Food Festival

29 July 2010

Chefs invited to enter Foodservice Sausage of the Year challenge

29 July 2010

FDF unveils annual Community Partnership Awards shortlist

27 July 2010

Opportunity for UK food suppliers to present to London 2012

26 July 2010

Chefs and restaurateurs urged to support Fight Hunger Eat Out campaign

26 July 2010

Managers on a mission - to find star local and regional suppliers for new Marco Pierre White restaurant

23 July 2010

No curries on the menu – but there's pork – at new gourmet Indian restaurant

23 July 2010

Bay Restaurant Group hosts first chef school dinner

23 July 2010

Executive chef from four star Marriott Hotel wins fish and chip challenge

23 July 2010

Stars of the culinary world revealed

23 July 2010

Restaurant Associates partners with chef Jason Atherton

22 July 2010

Marco Pierre White appoints new group head chef for Sanguine venues

22 July 2010

New BHA chief says hospitality is key pillar of British economy

22 July 2010

Top chef Tom Aikens extends his portfolio of restaurants

22 July 2010

Hotel Verta appoints head chef

22 July 2010

The Food Standards Agency is here to stay

20 July 2010

Hotel Terravina team wins 2010 Gastronomy Team of the Year title

20 July 2010

The Real Greek restaurant group includes calorie count on every menu item

19 July 2010

University College Birmingham wins Nestle Toque d'Or contest

19 July 2010

Two Companies hit the ground walking – in pursuit of another charity fundraising goal

16 July 2010

New executive chef at Doubletree by Hilton, Dunblane Hydro

16 July 2010

Catering Academy director crowned 'Business Person of the Year'

16 July 2010

Vegsoc Approved Awards 2010

16 July 2010

Keele University chef wins Cordon Vert's Chef of the Future title

15 July 2010

Celebrated chef to open The Restaurant Show this year

15 July 2010

Turkish restaurant Nargile Edinburgh extends its meze offering

15 July 2010

Eco-restaurateur Jamie Grainger-Smith goes green in the kitchen

15 July 2010

Essential Cuisine kick off search for UK's star cookery duo

14 July 2010

Worcester chef Felice Tocchini puts healthier pizza on the menu

14 July 2010

Culinary excellence at Skills for Chefs 2010

13 July 2010

TVU lecturer scoops education award at the Cateys

13 July 2010

Unilever takes top honour for responsible business

13 July 2010

Hospitality Action donations to come through hotel bookings

12 July 2010

Head chef of Four Seasons Hotel wins Scottish Heat of The Escoffier Challenge

12 July 2010

Distributor 3G Foodservice falls into administration

9 July 2010

New Union Market offers advice from chefs, foodies and farmers

9 July 2010

Chef Chris Galvin gets the run-around in Mayfair Park and Tower Race

9 July 2010

SEAFOOD SUCCESS FOR HOSPITALITY ACTION

9 July 2010

The hunt begins to find Britain's best Chinese restaurant

9 July 2010

The Thorpe Park Hotel & Spa praised for its sausages

8 July 2010

Nottingham's all set for its 2010 food and drink festival

6 July 2010

Celebrity chef Phil Vickery campaigns for chefs to enter the 2010 Gluten Free Chef of the Year Competition

6 July 2010

Dartmouth Food Festival promises a celebrity chef line-up

6 July 2010

Chefs gather for 'Farm to Plate' event

6 July 2010

Less than one week left to enter Young Chef Young Waiter Competition 2010

5 July 2010

Waitrose is the first retailer to open a cookery school

5 July 2010

Brand new category for British Turkey Awards

2 July 2010

Chefs get first look at new lamb cuts

2 July 2010

The Healthy Borough Programme hosts healthier frying workshop for restaurants

1 July 2010

Archived

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08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012