Latest News - March 2008

Free range egg sales rise

31 March 2008

Noble Foods, Britain’s egg producer, has experienced an increase in free range egg sales. … More…

Young chefs win Welsh skills

28 March 2008

Two young chefs have won the advanced and intermediate competition at the Hospitality Skills Competition Wales regional and national final at Coleg Llandrillo C… More…

Jersey launches World Cheese Festival

27 March 2008

Leading chefs, cheese experts, food writers and food buyers will be heading up the judging panel for the first ever breed specific cheese competition held at th… More…

Hospitality Diploma goes online

26 March 2008

New Michelin-starred chef at The Connaught

26 March 2008

Britons to spend over £7,000 on fish & chips

25 March 2008

HIT Scotland seek for nominations

25 March 2008

Winemaker’s nose insured for £3.9m

20 March 2008

Winners of Young Chef Final announced

20 March 2008

Nasreen crowned Curry Queen of the Year

20 March 2008

Kitchin and Gray to take on Great British Menu

20 March 2008

One Pot Cook Off champion revealed

19 March 2008

Free sustainable workshops for catering industry

19 March 2008

FutureChef champion announced

18 March 2008

A feast at Anton Edelmann’s newly opened restaurant

18 March 2008

British Turkey introduces recipe writer of the year award

18 March 2008

Record breaking 13 tonne Biryani

18 March 2008

Top chefs host charity college tour

17 March 2008

Foods Matter launches ‘Free-From’ food awards

17 March 2008

Curry chefs protest outside Scottish parliament

17 March 2008

Institute of Hospitality publishes guide to health & safety

17 March 2008

A new £60 million scheme to develop Scottish food

17 March 2008

Top London venues back Water On Tap initiative

14 March 2008

M&J Seafood bans sale of shark

14 March 2008

First finalist for Knorr National Chef of the Year announced

13 March 2008

WKC student wins Caterer and Licensee Student Chef of the Year

13 March 2008

Winner revealed for Aramark’s first Seafood Challenge

13 March 2008

Over half of bread sampled contains pesticides

13 March 2008

Rise in alcohol tax confirmed

12 March 2008

Lastminute.com’s London Restaurant Week returns

12 March 2008

Young Guns 2008 Winners Announced

11 March 2008

National finalists selected for Roux Scholarship

11 March 2008

FSA launches campaign for safer food

11 March 2008

Traditional British dishes set to disappear

10 March 2008

Somerset hosts first food festival this weekend

7 March 2008

Sake No Hana wins Best New Restaurant award

7 March 2008

Minimum wage rise met with mixed reactions

6 March 2008

Seafood Fortnight date extended

6 March 2008

Head chef at Maze launches cookbook

6 March 2008

Five Toque D’Or finalists announced

5 March 2008

Exclusive special deal for Taste Festivals

5 March 2008

Health hot topic at Northern show

5 March 2008

$City & Guilds\$

City & Guilds' 7100 workshop

4 March 2008

Nominations are open for Good Food Guide awards

4 March 2008

Winner of Scottish Food Scholarship revealed

4 March 2008

Charity dinner raises £16,000

4 March 2008

Aga launches £3.5m marketing drive

3 March 2008

The Great Taste Awards return

3 March 2008

Cost Sector Catering Awards 2008: List of Nominees

3 March 2008

Chefs urged to incorporate local food on menus

3 March 2008

Foie gras campaigners have targeted Leeds

3 March 2008

Archived

Latest Events…

05.12.2008

Royal Smithfield Christmas Fair

Visit the quintessential rural country show, Royal Smithfield Christmas Fair. There is lots for all the family to watch and do, from cookery demonstrations, thr… More…

10.12.2008

FFB's Network Forum & Export Awards 2008

Designed to benefit both experienced and would-be exporters, FFB’s Network Forum at the Landmark London Hotel, on 10 December 2008 provides superb networking op… More…

16.12.2008

Changing Lives UK

We are hosting this half day conference twice, both morning and afternoon of the 16th December. As we are tackling the challenges and opportunities that exist w… More…

Latest News…

02.12.2008

Catering students fowl up

Four training events were held at catering colleges across the South and Midlands last week, in association with the Craft Guild of Chefs, to provide students w… More…

01.12.2008

Apprenticeships get £10m expansion

The Government has today announced a plan to develop the nation’s skills with the launch of a trial aimed at increasing current apprenticeship numbers to fill e… More…

01.12.2008

TOP CHEF SELLS HIMSELF ON eBay

One of London's top chefs has put himself up for auction on eBay for Christmas.… More…

Latest News - March 2008

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