Latest News - May 2008

American chef heads up European Bocuse d’Or competition

30 May 2008

American chef Thomas Keller has been chosen to head up the judging panel of the European Bocuse d’Or competition.… More…

Taste of Edinburgh begins today

29 May 2008

This year’s Taste of Edinburgh has kicked off today (29 May), with over 100 Scottish producers and suppliers gathering together to take part in the event. … More…

With Heinzsight

29 May 2008

Heinz Foodservice has replaced its existing website with an interactive one, which it says is an online resource tool that will giving caterers vital informatio… More…

OU Science Courses for Food Safety Week

29 May 2008

Gordon Ramsay creates new one-off beer

29 May 2008

Cornwall College hosts sea fish masterclass

29 May 2008

‘A Touch of Class’ kicks off next month

28 May 2008

Poultry market rises by 16%

28 May 2008

Young Chef Young Waiter – open for entries

28 May 2008

Chef’s chicken campaigns working

27 May 2008

Rising environmental costs of importing food to restaurants

27 May 2008

FDF discusses salt reduction at CAOBISCO conference

27 May 2008

Winner of Chinese Masterchef 2008 announced

23 May 2008

FSA seeks views on UK-wide ‘Scores on the doors’

23 May 2008

Restaurants team up for Soil Association Organic Fortnight

23 May 2008

Eight competition finalists confirmed for KNORR

23 May 2008

Caterers invited to enter Eggs Factor competition

22 May 2008

Winners revealed for Free-From Food Awards

22 May 2008

London Restaurant Awards return

22 May 2008

Langham bar manager wins Olive Barnett Award

22 May 2008

Manchester chefs battle it out in Ready, Steady, Cook

21 May 2008

Allied Irish Bank sponsors Hospitality Action

21 May 2008

HACCP short course for hospitality managers

20 May 2008

£100 million funding for Hospitality Skills Academy

20 May 2008

M&J Seafood bans sale of Bluefin tuna

20 May 2008

'Chef cards' launched to help allergy sufferers eat out

19 May 2008

Sales of baked beans rise by 11%

19 May 2008

Veggie can be just as salty

19 May 2008

Consumers unaware of impact of meat production on global warming

19 May 2008

Renowned food writer judges sausages at Show

16 May 2008

Hospitality experts team up to discuss pig sector

16 May 2008

Five-star Mayfair hotel launches culinary days

16 May 2008

Simon to compete in Europe

16 May 2008

Merrydown spices up with curry

15 May 2008

Are you champion of the BBQ’s?

15 May 2008

Award-winning pub in York hosts charity event

15 May 2008

Top chefs sign up to Seafood Fortnight

14 May 2008

Leap in fairtrade awareness

13 May 2008

Ken Hom calls for support of Burma relief efforts

13 May 2008

What the critics say: Divo, The Foragers…

12 May 2008

Taste Festivals are Food and Drink Heaven for Hospitality Professionals

12 May 2008

BII hosts themed events in North West pubs and hotels

12 May 2008

Loch Fyne Oysters wins Retail Award

12 May 2008

Does your product have what it takes?

12 May 2008

TWO-MICHELIN STAR CHEF TO COOK AT THE LANDMARK LONDON

9 May 2008

NESCAFÉ COMPETITION ENTERS FINAL STRAIGHT

9 May 2008

Top London restaurants selected for Kerasma Festival

9 May 2008

Ramsay takes on produce, obesity and Delia

9 May 2008

Cleanliness and politeness tops restaurant survey

8 May 2008

Workshops kick off today to help regional food sector

8 May 2008

Food prices up by nearly 5%

8 May 2008

Restaurant Associates teams up with Gordon Ramsay

8 May 2008

American tool firm trumps offer for Enodis

8 May 2008

More allergy training needed for foodservice

7 May 2008

Seminars announced for Beef Expo 2008

7 May 2008

BBC finds foreign beef is being sold as British

6 May 2008

Just Mix in the Ingredients

6 May 2008

Restaurants urged to add fruit juices to wine lists

6 May 2008

Cookery classes at Moti Mahal

6 May 2008

Charity chef days at Moti Mahal

2 May 2008

Finalists for 2008 Craft Guild of Chefs Awards Announced

2 May 2008

Got what it takes to enter ‘Celebrity Chef Live’ Cook-off?

2 May 2008

Over £40,000 to be raised through lastminute.com

1 May 2008

Blanc invites students to take part in masterclasses

1 May 2008

British shallot growers struggling with demand

1 May 2008

Want to learn more about Olive Oil?

1 May 2008

Archived

Latest Events…

05.12.2008

Royal Smithfield Christmas Fair

Visit the quintessential rural country show, Royal Smithfield Christmas Fair. There is lots for all the family to watch and do, from cookery demonstrations, thr… More…

10.12.2008

FFB's Network Forum & Export Awards 2008

Designed to benefit both experienced and would-be exporters, FFB’s Network Forum at the Landmark London Hotel, on 10 December 2008 provides superb networking op… More…

16.12.2008

Changing Lives UK

We are hosting this half day conference twice, both morning and afternoon of the 16th December. As we are tackling the challenges and opportunities that exist w… More…

Latest News…

02.12.2008

Catering students fowl up

Four training events were held at catering colleges across the South and Midlands last week, in association with the Craft Guild of Chefs, to provide students w… More…

01.12.2008

Apprenticeships get £10m expansion

The Government has today announced a plan to develop the nation’s skills with the launch of a trial aimed at increasing current apprenticeship numbers to fill e… More…

01.12.2008

TOP CHEF SELLS HIMSELF ON eBay

One of London's top chefs has put himself up for auction on eBay for Christmas.… More…

Latest News - May 2008

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