Latest News - May 2010

The Phoenix pub creates two special dishes for Chelsea Flower Show

28 May 2010

The Phoenix pub in London has created two special dishes to coincide with the Chelsea Flower Show this week.… More…

Top chef Phil Vickery backs I Love British Turkey campaign

27 May 2010

Top chef Phil Vickery along with badmington Olympic silver medalist Gail Emms and nutritionist Fiona Hunter are backing a campaign which launches today to persu… More…

Veggie dishes are more popular than meat, reveals survey

27 May 2010

Vegetarian main dishes are now more popular than meat ones, according to new evidence from bbcgoodfood.com.… More…

Game-to-Eat announces relaunch of its website

27 May 2010

Young Chef of the Year final approaches

26 May 2010

The University of College Birmingham wins student challenge award

26 May 2010

Cyrus Todiwala announces details for sustainable food masterclass

26 May 2010

Celebrity chefs unite to raise funds for the leading children's cancer charity

26 May 2010

Meet Matt Dawson, support FutureChef competition

25 May 2010

Chefs urged to take part in Red Tractor Week competition

20 May 2010

College student wins National Adult Learners' Week Award

20 May 2010

Well presented condiments make consumers feel valued, finds survey

19 May 2010

Michael Gray heaps praise onto new diploma for the hospitality industry

18 May 2010

3663 wins catering equipment industry recognition

18 May 2010

UK Restaurant Manager of the Year 2010 revealed

18 May 2010

Chef line up for Derbyshire Food and Drink Fair

18 May 2010

Chefs urged to take part in Hospitality Action Week

17 May 2010

Winner of Aviko's British Breakfast Competition announced

17 May 2010

Heinz Foodservice donates 150p per case of SqueezeMe! for charity

14 May 2010

Westminster Kingsway College Old Students Association celebrates

14 May 2010

'New government must take tourism more seriously', says Bob Cotton

12 May 2010

74% of diners opt for prawns as healthy option when eating out

12 May 2010

Finalists for the Craft Guild of Chefs Awards 2010 are announced

11 May 2010

GET A SPRING IN YOUR STEP WITH THE HOSPITALITY ACTION ONLINE AUCTION

11 May 2010

Celebrity chef Heston Blumenthal collaborates with students for a charity dinner

11 May 2010

Date and venue announced for True Taste Food & Drink Awards

11 May 2010

Flora launches TV show with Jean-Christophe Novelli and Matt Tebbutt

10 May 2010

Champion of Major Culinary Challenge announced

10 May 2010

The Lancaster London Hotel appoints executive chef

10 May 2010

Chef Gary Rhodes opens cookery suite in Hertfordshire boarding school

10 May 2010

Hospitality industry urged to back Bocuse d’Or Team UK

7 May 2010

Archived

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012