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Latest News - November 2008

Scottish catering courses receive bursary worth £100,000

Scottish catering courses receive bursary worth £100,000

28 November 2008

Scottish universities and colleges have received a bursary worth almost £100,000 to benefit future chefs and hospitality workers.… More…

Cutting down on processed meat

Cutting down on processed meat

28 November 2008

More than one in 10 people have tried to cut down on processed meat such as bacon as a result of a cancer prevention report published by World Cancer Research F… More…

Double award at chefs conference

Double award at chefs conference

27 November 2008

Neil Roberts, chef landlord of The Wagon and Horses in Newton, and his junior chef, Matthew Smith, have walked away with a double accolade as they battled it ou… More…

Food fraud hotline launched

Food fraud hotline launched

14 November 2008

Knowing your fish

Knowing your fish

7 November 2008


Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

More…

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