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Latest News - November 2008

Scottish catering courses receive bursary worth £100,000

Scottish catering courses receive bursary worth £100,000

28 November 2008

Scottish universities and colleges have received a bursary worth almost £100,000 to benefit future chefs and hospitality workers.… More…

Cutting down on processed meat

Cutting down on processed meat

28 November 2008

More than one in 10 people have tried to cut down on processed meat such as bacon as a result of a cancer prevention report published by World Cancer Research F… More…

Double award at chefs conference

Double award at chefs conference

27 November 2008

Neil Roberts, chef landlord of The Wagon and Horses in Newton, and his junior chef, Matthew Smith, have walked away with a double accolade as they battled it ou… More…

Food fraud hotline launched

Food fraud hotline launched

14 November 2008

Knowing your fish

Knowing your fish

7 November 2008


Latest Events…

19.01.2009

Hospitality

Hospitality will showcase over 300 exhibitors, and welcome over 14,000 visitors through its doors. Every one from chefs to contract caterers, senior management … More…

19.01.2009

Key Club – How To Make Good Decisions In An Uncertain Economy

The Key Club is a proven approach that offers an intensive half day learning workshop – with limited numbers of delegates – packed full of information and insig… More…

20.01.2009

Major International final

The live final of a 12 month national competition sponsored by Major International in conjunction with The Craft Guild of Chefs will be held at the Salon Culina… More…

Latest News…

05.01.2009

Healthy minds

The Mental Health Foundation and MyDish.co.uk have teamed up to launch a new recipe website for those interested in knowing more about the links between healthy… More…

05.01.2009

Redundancies are a false economy

The Chartered Institute of Personnel and Development (CIPD) has warned businesses against making redundancies, suggesting they cost much more than employers thi… More…

31.12.2008

Industry honoured in New Year List

2008 was a difficult year for many businesses in the hospitality industry but the New Year’s Honours list has recognised those who made exceptional contribution… More…

CGOC AWARDS BUTTON
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Member Update
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Essential Cuisine
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