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Latest News - October 2008

HIT seeks for stars of Scotland

HIT seeks for stars of Scotland

31 October 2008

The Hospitality Industry Trust (HIT) Scotland has started its search for the future stars of Scotland's hospitality sector.… More…

Crispy duck is back

Crispy duck is back

31 October 2008

Crispy duck is back on the menu at restaurants across Chinatown in London after a ban on modifying the traditional gas ovens has been removed.… More…

Harper

Harper's college wins award for reducing food miles

31 October 2008

Harper Adams University College has scooped the Outstanding Contribution to Sustainable Development award for the way it is using the college farm to reduce foo… More…

Closing date approaches for Young Welsh Chef contest

Closing date approaches for Young Welsh Chef contest

30 October 2008

The hunt begins to find the new face of Welsh lamb

The hunt begins to find the new face of Welsh lamb

30 October 2008

Honorary OBE served up to Raymond Blanc

Honorary OBE served up to Raymond Blanc

29 October 2008

Celebrity chef joins forces with Flybe

Celebrity chef joins forces with Flybe

29 October 2008

Tootsies launch UK

Tootsies launch UK's first python curry

29 October 2008

Game on at WKC

Game on at WKC

28 October 2008

Two thirds of Brits skip breakfast

Two thirds of Brits skip breakfast

28 October 2008

New online food incidents section

New online food incidents section

27 October 2008

Eton College manager wins Sodexo Foundation Merit Award

Eton College manager wins Sodexo Foundation Merit Award

27 October 2008

What it means to be

What it means to be 'local' at The Priory Inn

27 October 2008

Sodexo chefs take part in development study trip

Sodexo chefs take part in development study trip

27 October 2008

Local chef recruits new staff for latest venture

Local chef recruits new staff for latest venture

27 October 2008

Compass shine at the Culinary Olympics

Compass shine at the Culinary Olympics

24 October 2008

Hospitality workers are

Hospitality workers are 'shrinking'

24 October 2008

Scottish Culinary Championships open for entries

Scottish Culinary Championships open for entries

24 October 2008

Ramsay UK

Ramsay UK's most dangerous celebrity chef

24 October 2008

Join Brakes

Join Brakes' Student Team Chef Challenge

23 October 2008

Vivek Singh launches his third cookbook

Vivek Singh launches his third cookbook

23 October 2008

CGOC team return with Olympic haul

CGOC team return with Olympic haul

23 October 2008

WKC awarded new Training Quality Standard

WKC awarded new Training Quality Standard

23 October 2008

New website for Atlantic Foods

New website for Atlantic Foods

23 October 2008

Resilient Welsh chefs win Olympic silver medals

Resilient Welsh chefs win Olympic silver medals

22 October 2008

Who is the nations

Who is the nations' Breakfast Champion 2009?

22 October 2008

The Hardwick named “Welsh Restaurant of the Year”

The Hardwick named “Welsh Restaurant of the Year”

22 October 2008

Restaurants named good businesses by the RSPCA

Restaurants named good businesses by the RSPCA

21 October 2008

Tom Aikens

Tom Aikens' suppliers owed 'thousands'

21 October 2008

Culinary foam for chefs wins Grand Prix at SIAL 2008

Culinary foam for chefs wins Grand Prix at SIAL 2008

21 October 2008

Are your house wines value for money?

Are your house wines value for money?

20 October 2008

2009 Roux Scholarship now open for entries

2009 Roux Scholarship now open for entries

20 October 2008

Overseas staff licence warning

Overseas staff licence warning

16 October 2008

Problems for Welsh chefs as they bid for Olympic gold

Problems for Welsh chefs as they bid for Olympic gold

16 October 2008

UK

UK's first frogs legs pizza launched

16 October 2008

McCain Foodservice steams to success

McCain Foodservice steams to success

16 October 2008

Bluewater

Bluewater's Winter Wonderland

15 October 2008

Mark Allison appointed “Dean of Culinary Education”

Mark Allison appointed “Dean of Culinary Education”

14 October 2008

WKC chef lecturer arranges visit to Borough Market

WKC chef lecturer arranges visit to Borough Market

14 October 2008

Welsh chefs get set for Culinary Olympics

Welsh chefs get set for Culinary Olympics

14 October 2008

Triple A puts itself in the media spotlight

Triple A puts itself in the media spotlight

14 October 2008

Pure and simple HA ball raises £100,000

Pure and simple HA ball raises £100,000

14 October 2008

Dennis Mwakulua wins Compass Chef of the Year title

Dennis Mwakulua wins Compass Chef of the Year title

14 October 2008

Top Italian cookery school could open in Liverpool

Top Italian cookery school could open in Liverpool

14 October 2008

Chefs urged to take part in Crisis Christmas

Chefs urged to take part in Crisis Christmas

13 October 2008

The Soil Association launches Organic Apprenticeship Scheme

The Soil Association launches Organic Apprenticeship Scheme

13 October 2008

£3m Regional Food Academy to be launched

£3m Regional Food Academy to be launched

13 October 2008

ISS Eaton acquires a northern star

ISS Eaton acquires a northern star

10 October 2008

Hot date for chefs

Hot date for chefs

10 October 2008

Great Yorkshire competition launches

Great Yorkshire competition launches

10 October 2008

Craft Guild supports Haiti orphanage

Craft Guild supports Haiti orphanage

9 October 2008

Training helps 150 chefs make a meal of local produce

Training helps 150 chefs make a meal of local produce

9 October 2008

Finalists announced for Bladen

Finalists announced for Bladen's Big Cheese

9 October 2008

Local talent to cook for International Business Forum

Local talent to cook for International Business Forum

9 October 2008

Top food experts team up for live debate

Top food experts team up for live debate

8 October 2008

Mark Tilling crowned UK Chocolate Master 2008

Mark Tilling crowned UK Chocolate Master 2008

8 October 2008

Simon Hulstone wins KNORR National Chef of the Year

Simon Hulstone wins KNORR National Chef of the Year

8 October 2008

Hospitality is losing too many talented graduates

Hospitality is losing too many talented graduates

7 October 2008

National Chef of the Year final gets underway

National Chef of the Year final gets underway

7 October 2008

NZ-UK Challenge entry date extended

NZ-UK Challenge entry date extended

6 October 2008

The search is on for Best Young Chef in Wales

The search is on for Best Young Chef in Wales

3 October 2008

Charlton House are ACE champions

Charlton House are ACE champions

3 October 2008

Foods Matter launches 2009 awards

Foods Matter launches 2009 awards

2 October 2008

YCYW 2008 winners revealed

YCYW 2008 winners revealed

1 October 2008

Do you discriminate?

Do you discriminate?

1 October 2008

92% of Brits find hospitality sector more appealing

92% of Brits find hospitality sector more appealing

1 October 2008

Date extended for Springboard Awards for Excellence

Date extended for Springboard Awards for Excellence

1 October 2008


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Saturday Kitchen chef and presenter James Martin will headline the Liverpool Food & Drink Festival which takes place this month.… More…

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Hugh Fearnley-Whittingstall is the big name from the culinary world that has been chosen to hand out the Organic Food Awards at this year's annual Soil Associat… More…

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04.09.2010

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Scottish Food Fortnight takes place across Scotland, from the Outer Hebrides to the Borders. The programme of events will include farmers’ markets, exhibitions,… More…

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Speciality & Fine Food Fair 2010

A trade event for local, regional and artisan food and drink, incorporating the Speciality Chocolate Fair.… More…

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