Latest News - October 2009

Illegal workers cost Swansea restaurant dearly

30 October 2009

An Indian restaurant in Swansea has been fined £25,000 after it was caught employing five illegal workers.… More…

London pizzeria imports real Italian mamma to teach chefs a lesson

30 October 2009

A London restaurant owner has drafted in his mother all the way from Naples to make sure his chefs can cook her secret recipe for Italian ragù sauce prop… More…

Leatherhead Taste Trends Conference focuses on vegetarian foods and dishes

30 October 2009

As the vegetarian lifestyle becomes ever more trendy and demand for vegetarian options increase, Leatherhead Research is hosting a Taste Trends Conference to gi… More…

Imperial Catering & Hatco raises over £5k for UK FutureChef

30 October 2009

Hospitality workers urged to increase their online presence

30 October 2009

David Bann Restaurant wins Vegetarian Society Award

30 October 2009

Food business entrepreneurs nominated for Lloyds TSB Jewel Awards

30 October 2009

Restaurant Show's Chefs of the Year

30 October 2009

'Eat More Fish' campaign scoops gold at CIPR awards

29 October 2009

The Scottish Government announces apprenticeship scheme

29 October 2009

The Lancaster London wins Slingsby Cup Challenge

29 October 2009

Celebrity chef and wine connoisseur head Wigan Food Festival

29 October 2009

Little Chef introduces Grant water baths in new style restaurants

28 October 2009

Call for entries to Olive Barnett Award 2010

28 October 2009

Firefly Tonics launches contest to create new drink

28 October 2009

Brakes appoints new group chief executive officer

28 October 2009

Milestone wins eatSheffield title

28 October 2009

HIT announces £100,000 scholarship scheme

27 October 2009

End of an era

27 October 2009

FDF appoints food safety and science director

27 October 2009

Chef Gary Rhodes and Compass Group join forces

27 October 2009

WKC masterclass explores seasonal British game

27 October 2009

Brits are a nation of secret pie eaters

26 October 2009

Caterers should use British Sausage Week to boost profits, says BPEX

26 October 2009

Bella Italia launches Brit-alian Breakfast Pizza

26 October 2009

Chef Jason Leonard wins Scrum Dine With Me contest

23 October 2009

Brakes hails success of Royal Parks Foundation Half Marathon

23 October 2009

Antonio Federici scoops award for 'Best Ice Cream in the World'

23 October 2009

Caribbean cuisine comes to London’s Vinopolis

22 October 2009

Hospitality Action Sparkle Ball raises £80,000

22 October 2009

Few Brits let smell of fish put them off eating it

22 October 2009

Winners of Derbyshire Food & Drink awards announced

22 October 2009

Plans for 2010 Hotel and Catering Show well underway

22 October 2009

'60% of diners believe they have the right to know provenance of food'

21 October 2009

The Landmark completes first kitchen apprenticeship scheme

21 October 2009

Cobra Beer says ‘thank you’ to ethnic restaurant sector

21 October 2009

Next generation of hospitality workers set for Hotelympia ‘inspiration’

21 October 2009

Lyons Seafoods appoints new sales director

20 October 2009

Produced in Kent launches pork campaign

20 October 2009

Joel Antunes back as executive chef at Park Plaza Westminster

20 October 2009

Food and drink exports buck trend despite recession

20 October 2009

The hunt begins for Spanish Young Chef of the Year

20 October 2009

The search is on to find Cambridge's top chef and waiter

20 October 2009

von Essen appoints new head chef for Washbourne Court

19 October 2009

Consumers remain confident in FSA

19 October 2009

Food companies celebrated for their community commitment

16 October 2009

The 2010 Acorn Scholarship deadline approaches

16 October 2009

1 Lombard Street to open its brasserie on Saturdays

16 October 2009

Guernsey triumphs in first Channel Islands Chef of the Year contest

16 October 2009

Little Bay gets ready to fight hunger by encouraging diners to eat out

16 October 2009

Chef Michael makes Manchester proud

16 October 2009

Advice issued for caterers on handling eggs safely

16 October 2009

Vegetarian Society to host vegan workshops for caterers

15 October 2009

Jean-Christophe Novelli demonstrates cheese versatility

15 October 2009

Celebrity chef and master distiller team up to create Bollywood TV

15 October 2009

People 1st launches women in leadership initiative

14 October 2009

Professional Cookery Diploma wins training accolade

14 October 2009

The Heston Menu rescues Little Chef from administration

14 October 2009

Mint Leaf celebrates chocolate week

14 October 2009

Marguerite Patten honoured at City College Brighton

13 October 2009

Charlton House salon gold winners announced

13 October 2009

Londoners urged to vote for best restaurant festival menu

13 October 2009

Hospitality charity hits new heights in north east Scotland

12 October 2009

London’s first food and drink innovation centre launches

12 October 2009

Action Against Hunger raises £140k as top chefs prepare fundraising dinner

12 October 2009

BaxterStorey's CEO explains importance of training in the catering sector

12 October 2009

Harvey's of Ramsgate wins AA Rosette

12 October 2009

Villeroy & Boch supports winners of Raymond Blanc’s show The Restaurant

12 October 2009

Taste of Kent awards open for entries

12 October 2009

First annual World Food Awards 2009 launches

9 October 2009

Britons spend more on chocolate than any other European country

9 October 2009

Label foods so we can buy British, say consumers

9 October 2009

Public sector and industry unite to attack obesity and heart disease

9 October 2009

EBLEX moves to confirm its quality scheme is continuing

9 October 2009

Manchester City FC searches for Eastlands cake

9 October 2009

Lymm chef Jenny Thoden is one of the UK’s best

9 October 2009

New Forest Ice Cream boosts sales with bespoke menu service

9 October 2009

Girls triumph in YCYW contest

8 October 2009

The British Street Food Awards open for entries today

7 October 2009

Strictly Come Dancing effect comes to Hospitality Action Ball

6 October 2009

Five nights of Michelin-starred dining in aid of Children In Need

6 October 2009

Unilever Foodsolutions supports FSA Salt Awareness campaign

6 October 2009

Last chance to enter Springboard Awards for Excellence 2009

6 October 2009

New study shows consumers prefer handmade food and drink

5 October 2009

Survey reveals lack of consumer salt knowledge

5 October 2009

wagamama seeks young design talent to create new look uniform

2 October 2009

Canadian cheese crowned world champion 2009

2 October 2009

Exhibitors get set for 2010 Hotel & Catering Show

2 October 2009

New tipping rules come into force for restaurant staff

1 October 2009

Archived

Latest News…

03.02.2012

Hilton Worldwide unveils plans to recruit 50 chef apprentices

Hilton Worldwide has unveiled plans to recruit 50 budding chefs to join its Chef Apprenticeship Academy. … More…

03.02.2012

The Craft Guild of Chefs pays homage to Winnie Myers

Tributes have been pouring in for Winifred “Winnie” Myers, who died on January 27 at her home in the Lake District.… More…

03.02.2012

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that despite evidence about the continued decline of the world’s fish stocks there is real cause for optimism about the futur… More…

Latest Events…

07.02.2012

Alaska Seafood Competition 2012 - Live cook off

A recipe design competition for UK chefs.… More…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012

LACA National Seminar

… More…

Latest News - October 2009

Archived

Search the Site

Latest News…

Latest Events…