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Latest News - October 2011

FDF calls on food manufacturers to sign up to apprenticeship pledge

FDF calls on food manufacturers to sign up to apprenticeship pledge

28 October 2011

The Food and Drink Federation (FDF) is calling on food manufacturers to sign up to its pledge and contribute to increasing the number of apprenticeship opportun… More…

New Tapas bar to open at Bluewater shopping site

New Tapas bar to open at Bluewater shopping site

27 October 2011

Chef Omar Allibhoy has announced plans to launch a second Madrid-style all-day tapas bar. … More…

The Green Room Restaurant appoints new head chef

The Green Room Restaurant appoints new head chef

27 October 2011

The Green Room Restaurant at the award winning Green House Hotel, Bournemouth, has appointed a new head chef. … More…

Essential Cuisine appoints new business development manager

Essential Cuisine appoints new business development manager

26 October 2011

The Industry turns out in force for the Springboard Awards

The Industry turns out in force for the Springboard Awards

26 October 2011

BPEX Foodservice Pork Sausage of the Year 2011 crowned

BPEX Foodservice Pork Sausage of the Year 2011 crowned

26 October 2011

Notting Hill’s The Ledbury tops The Sunday Times Food List

Notting Hill’s The Ledbury tops The Sunday Times Food List

26 October 2011

DayMark UK urges chefs to take part in First Aid for All Survey

DayMark UK urges chefs to take part in First Aid for All Survey

25 October 2011

Hospitality Action ball raises £100,000

Hospitality Action ball raises £100,000

24 October 2011

Chef Vivek Singh to open third restaurant in London’s Soho

Chef Vivek Singh to open third restaurant in London’s Soho

21 October 2011

Chris Kenny and Sophie Henderson win Young Chef Young Waiter competition

Chris Kenny and Sophie Henderson win Young Chef Young Waiter competition

20 October 2011

Head chef at Harper Adams University College shortlisted for BBC award

Head chef at Harper Adams University College shortlisted for BBC award

19 October 2011

Concern grows for missing ex-Fifteen chef Kevin Boyle

Concern grows for missing ex-Fifteen chef Kevin Boyle

19 October 2011

The four star Haven Hotel in Dorset appoints new head chef

The four star Haven Hotel in Dorset appoints new head chef

18 October 2011

Former chef David Croft offers ‘Food for Thought’ for Hospitality Action

Former chef David Croft offers ‘Food for Thought’ for Hospitality Action

14 October 2011

Michel Roux Senior honoured at Observer Food Monthly Awards 2011

Michel Roux Senior honoured at Observer Food Monthly Awards 2011

14 October 2011

FDF Community Partnership Award winners announced

FDF Community Partnership Award winners announced

13 October 2011

Final call for chefs to enter nationwide gourmet wraps challenge

Final call for chefs to enter nationwide gourmet wraps challenge

12 October 2011

Champagne Jacquart Rising Stars competition winners announced

Champagne Jacquart Rising Stars competition winners announced

12 October 2011

New online food hygiene tool launches on BHA website

New online food hygiene tool launches on BHA website

12 October 2011

Patron-chef Dev Biswal hosts dinner at Thanet College’s Bay View Restaurant

Patron-chef Dev Biswal hosts dinner at Thanet College’s Bay View Restaurant

12 October 2011

Frederick Forster from Nuovo wins Craft Guild of Chefs National Chef of the Year 2011

Frederick Forster from Nuovo wins Craft Guild of Chefs National Chef of the Year 2011

12 October 2011

Junior sous chef Charles Smith wins Craft Guild’s Young National Chef of the Year

Junior sous chef Charles Smith wins Craft Guild’s Young National Chef of the Year

12 October 2011

Michel Roux Jr helps raise funds for Hospitality Action charity

Michel Roux Jr helps raise funds for Hospitality Action charity

12 October 2011

Foods from Spain hosts one day seminar for catering professionals

Foods from Spain hosts one day seminar for catering professionals

11 October 2011

Hospitality industry creates over 12,000 new jobs in London and South East alone

Hospitality industry creates over 12,000 new jobs in London and South East alone

11 October 2011

Gold for chef Ben Murphy at WorldSkills London 2011

Gold for chef Ben Murphy at WorldSkills London 2011

10 October 2011

Chef Tom Aikens joins forces with Le Cordon Bleu to offer ‘life-changing’ scholarship

Chef Tom Aikens joins forces with Le Cordon Bleu to offer ‘life-changing’ scholarship

10 October 2011

Boris Johnson urges food businesses to produce healthier dishes for 2012

Boris Johnson urges food businesses to produce healthier dishes for 2012

10 October 2011

Graduation day for BaxterStorey trainee chefs

Graduation day for BaxterStorey trainee chefs

7 October 2011

Foods from Spain reveals details of its fourth Young Spanish Chef contest

Foods from Spain reveals details of its fourth Young Spanish Chef contest

7 October 2011

UK-NZ Culinary Challenge cook off rescheduled for spring 2012

UK-NZ Culinary Challenge cook off rescheduled for spring 2012

6 October 2011

M&S to support Craft Guild’s Food Appreciation Workshops in schools

M&S to support Craft Guild’s Food Appreciation Workshops in schools

5 October 2011

RAF takes top prize at Exercise Joint Caterer

RAF takes top prize at Exercise Joint Caterer

4 October 2011

University of West London’s student-run restaurant opens for evening business

University of West London’s student-run restaurant opens for evening business

4 October 2011


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Latest News…

17.05.2012

Compass chef Nick Vadis presented with British Culinary Federation award

Nick Vadis, executive chef of Compass UK & Ireland and former chairman of the Craft Guild of Chefs, has been presented with the Classic Fine Food Award by t… More…

17.05.2012

Hospitality Action's online auction closes at 2pm Friday

There’s just over 24 hours left to go for the annual Hospitality Action (HA) Spring Online Auction. … More…

16.05.2012

Mövenpick Ice Cream names finalists for its first ever Gourmet Dessert Chef of the Year competition

Six chefs will put their creative skills to the test after qualifying as finalists in the inaugural Mövenpick Gourmet Dessert Chef of the Year competition.… More…

Latest Events…

19.05.2012

Winnie Myers’ teatime challenge

Young chefs are being asked to gear up again for the Winnie Myers Traditional Tea Afternoon challenge organised by the Craft Guild’s London Division.… More…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

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