Latest News - September 2010

Chefs urged to enter NZ-UK Culinary Challenge

29 September 2010

Chefs have until next weekend (9 October) to submit their entries for this year's UK-NZ Culinary Challenge, in association with the UK Craft Guild of Chefs and … More…

Hospitality 2011 returns and is set to be “bigger and better”

29 September 2010

Hospitality 2011, which is taking place at the NEC Birmingham on 24th-26th January, is set to welcome a 12,000 strong nationwide audience through its doors. … More…

Manufacturers of frozen cakes and desserts erlenbacher comes to the UK

29 September 2010

Manufacturers of premium frozen cakes & desserts for the foodservice industry, erlenbacher, will be launching in the UK in October.… More…

A day in the life of a top chef - on the table for fine food lovers

28 September 2010

Marco Pierre White showcases KNORR range in masterclass

28 September 2010

Catering and hotel support services company Entier launches apprenticeship competition

28 September 2010

DayMark partners with The Safer Food System

27 September 2010

Food and Drink Federation joins Labour Party Conference

27 September 2010

Six days left to enter Springboard Awards for Excellence 2010

27 September 2010

Catering students encouraged to enter Brakes Student Team Chef Challenge

27 September 2010

Vive le Cheese partners with the Craft Guild of Chefs to find the best French cheese recipe

24 September 2010

Aviator Farnborough hotel appoints executive chef

24 September 2010

Antony Worrall Thompson says apprentice chefs are a recipe for success

24 September 2010

British cheeses are becoming increasingly popular, says Milk Link

23 September 2010

Cheshire East Council partners with De Vere Academy of Hospitality

23 September 2010

Brits have hunger for regional food and traditional dishes, finds survey

22 September 2010

Closing date approaches for Gluten-Free Chef of the Year competition

22 September 2010

An evening with Marco Pierre White in aid of Hospitality Action

21 September 2010

Young Chef Young Waiter southern regional finalists revealed

20 September 2010

Massala restaurant to host 'Taste of Chilli' dinner

20 September 2010

National Chef of the Year finalists announced

17 September 2010

Chef at top London hotel introduces 'skinny burger' for London Fashion Week

17 September 2010

Industry experts team up to celebrate 25 years of 'Healthwise'

17 September 2010

Pritchitts reveals the 12 best recipes in its Regional Recipe Competition

16 September 2010

Four chefs make the grade in the Craft Guild of Chefs Graduate Awards

15 September 2010

Date for your diary - Hospitality Action's annual Fundraising Ball

15 September 2010

The search is on for Kent's best young chef

15 September 2010

57% of restaurant kitchens contain “unsatisfactory” levels of bacteria, says HPA

15 September 2010

Chefs attend first Game-to-Eat workshop

15 September 2010

Bombay Brasserie spices up offering with hot new menus and deals

14 September 2010

The Ambrette gears up for Indian Restaurant Challenge

14 September 2010

Catering business initiative entices would-be chefs into action

14 September 2010

Bunzl Lockhart hosts free equipment showcase for caterers

13 September 2010

Hospitality Management students at Westminster Kingsway College participate in Savoy Society Mentorship Scheme

13 September 2010

Top shucker in the Tabasco British Oyster Opening Championship

13 September 2010

York Food and Drink Festival promises best programme yet

13 September 2010

Winners of Young Chef Young Waiter Northern finals to compete in nationals

13 September 2010

The Catering Academy supports the Nema foundation in feeding poverty-struck children of Mozambique

10 September 2010

Are you up for the culinary challenge to win a trip to New Zealand?

10 September 2010

Chefs sharpen their knives for Great Northern Cook Off competition

9 September 2010

SOUTH KOREA TRIP AWAITS WALES' BEST YOUNG CHEF

9 September 2010

Scheme launched to improve Scottish tourism and hospitality

9 September 2010

Chef Michael Caines launches search for next hospitality star

9 September 2010

Chef Raymond Blanc scoops Good Food Lifetime Achievement Award

8 September 2010

Chefs cook up cake Cymru for international culinary event

8 September 2010

BPEX publishes Quality Assured Red Tractor pork recipes for Christmas

7 September 2010

“Give us your fruit and veg in exchange for a night out”, says Cotswold restaurant

6 September 2010

Bangladesh Caterers Association opens nominations to find UK's Best Curry House

6 September 2010

Chef line-up revealed for Welsh Lamb event at The Butcher in Leadenhall Market

6 September 2010

James Martin headlines Liverpool’s festival of food

2 September 2010

200 schools and counting – all set for celebrity School Cooks competition

2 September 2010

Star chef Hugh Fearnley-Whittingstall to present Organic Food Awards

1 September 2010

Archived

Latest News…

08.02.2012

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.… More…

07.02.2012

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.… More…

07.02.2012

Chefs flock to Edinburgh to celebrate launch of Slow Food UK’s Chef Alliance

Scotland’s top chefs have come together for the launch of Slow Food UK’s Chef Alliance, which encourages the nation’s chefs to actively support the aims of Slow… More…

Latest Events…

16.02.2012

British Frozen Food Federation Conference & Exhibition

The 2012 BFFF conference and exhibition brings together key decision makers from retail, manufacturers and wholesalers in the frozen food industry. Includes an … More…

17.02.2012