Join CGOC

Chefs are revealed as the nation's unhealthiest workers

New research concludes that chefs are the unhealthiest workers in Britain with researchers blaming long working hours.

Those who work in the hospitality industry eat more junk food and ready meals, smoke more cigarettes and drink more alcohol than any other profession.

Researchers found that, despite working in a kitchen, the average chef has 12 snacks of crisps, chocolate bars or biscuits each week, and at least one ready meal or takeaway.

On top of that they smoke an average of 58 cigarettes per week and sup eight alcoholic drinks. The stats emerged in a study of 3,000 workers by healthcare cash plan provider Medicash.

Second place went to farmers, who smoke 51 cigarettes a week and chomp their way through 14 unhealthy snacks.

Electricians, insurance workers and builders are also among the unhealthiest workers in the UK.

Those who work in advertising were found to have the healthiest lifestyle, smoking an average of just nine cigarettes and sipping just six alcoholic drinks a week.

Teachers followed close behind in second place, followed by those in HR, accountants and lawyers.

Peter Lauris, sales & marketing director for Medicash, said: ''It may be surprising to see chefs at the top of the list, since you would expect them to be in the know when it comes to preparing a nice, healthy meal.

''But in reality, it's probably the last thing they feel like doing when they get home from work. After spending the day in the kitchen for work, I imagine they simply want to put their feet up when they get in at night.

''So instead, this research shows that they are enjoying a diet of junk food and ready meals, and the cigarettes and alcohol on top of that are only adding to their health woes.''

TOP TEN UNHEALTHIEST PROFESSIONS
1. Chef
2. Farmer
3. Electrician
4. Insurance worker
5. Builder
6. Banker
7. Call Centre worker
8. Truck driver
9. Engineer
10. Travel agent

TOP TEN HEALTHIEST PROFESSIONS
1. Ad rep
2. Teacher
3. Human resources assistant
4. Accountant
5. Lawyer
6. Secretary
7. IT worker
8. Researcher
9. Nurse
10. Shop assistant


Words: Clare Riley


« Back to previous page

Latest News…

21.05.2012

Poor service puts catering business at risk, finds survey

Poor service for vegetarians and vegans is putting a massive £1.8billion worth of catering business at risk, according to research from the Vegetarian Soc… More…

21.05.2012

Rick Stein's seafood school launches new vegetarian cookery course

Rick Stein’s cookery school in Padstow is launching a new vegetarian cookery course on Thursday 27th September 2012.… More…

18.05.2012

Student chefs begin the battle for Nestlé Toque d’Or 2012

The grand final of Nestlé Toque d’Or, claimed to be the UK’s premier student catering competition, is underway with student teams from eight catering col… More…

Latest Events…

25.05.2012

Major Series

Each year Major International and the Craft Guild of Chefs organise the Major Culinary Challenge and Mini Series of Display Classes. The national competition… More…

13.06.2012

Craft Guild of Chefs Awards

An annual celebration of chefs across the foodservice industry.… More…

11.07.2012

LACA Conference and exhibition

Each year the LACA national event brings together school meal catering personnel from local authorities, schools with in-house catering and contract caterers.… More…

LINKEDIN
FACEBOOK
Twitter
CGOC BLOG
Awards Intelligence
Essential Cuisine S/Button May 2010
Member Update
SUBSCRIBE NOW
Join the CGOC now
Culinary Academy