Hospitality

Date extended for Knorr National Chef of the Year

There is now extra time for chefs across the country to enter this year’s Knorr National Chef of the Year competition – with the closing date extending from 31 December to 15 January.

Knorr and The Craft Guild of Chefs decided to extend the date due to December being the busiest time of year for many chefs.

 

To enter, candidates, over the age of 21, need to complete the application form via the KNORR National Chef of the Year 2008 hotline on 01293 648 254 or by visiting www.unileverfoodsolutions.co.uk

The winner of the competition will be rewarded £10,000 alongside the coveted title.

 


Words: Maria Bracken


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